Soft And Chewy Whole Grain Peanut Butter Cookies
Soft And Chewy Whole Grain Peanut Butter Cookies- with or without chocolate. These cookies are SO good and make a great snack with milk or dessert with coffee.
Servings: 48 cookies
Calories: 160kcal
Ingredients
- 1 cup butter softened
- 1 cup natural peanut butter crunchy or creamy
- 1 cup packed brown sugar natural brown, sucanat, and coconut sugar all work, though with slightly different flavorings
- 1/2 cup honey
- 1 teaspoon vanilla
- 2 large eggs
- 3 cup whole wheat pastry flour OR white whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chocolate chips or chopped chocolate optional
Instructions
- Heat oven to 350 degrees. Line or grease two large cookie sheets.
- In a large mixing bowl, cream the butter and peanut butter with the sugar and honey until well blended. Add the vanilla and eggs and mix well until light and fluffy.
- Stir in the flour, soda and salt until combined, then add the chocolate chips.
- Drop by large tablespoons onto prepared cookie sheets.
- Bake for 8-9 minutes until just browning on the edges. The centers may not look done, but will firm up when cooled. Let stand on sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
*Nutrition calculated with chocolate chips.
Nutrition
Serving: 1cookie | Calories: 160kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 74mg | Fiber: 1g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
