• 4 cups shredded green cabbage about 1/2 head
• 2 cups shredded purple cabbage or use 6 cups all green
• 1 small onion preferably sweet, sliced thinly or chopped
• 2 large carrots grated
• 1 red bell pepper chopped

Salad Dressing:

• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon honey
• 2 to 3 teaspoons sriracha sauce or other hot sauce - more or less to taste
• 1 teaspoon grated fresh ginger or 1/2 tsp. dried
• 1/4 cup olive oil
• 2 tablespoons mayonnaise optional for a creamier dressing
• sesame seeds