Steak Salad with Creamy Garlic-Pepper Dressing
A hearty, satisfying salad with seasonal vegetables and a flavorful garlic and black pepper dressing.
Servings: 4 servings
Calories: 335kcal
Ingredients
Dressing:
- 3/4 cup olive oil
- 1/3 cup Greek yogurt or sour cream
- 3 tablespoons lemon juice
- 1 tablespoon rice vinegar, white balsamic, or white wine vinegar (basically a mild vinegar)
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon coarse ground black pepper or to taste
- 1/2 teaspoon salt or to taste
Salad
- 1 head romaine lettuce chopped
- 1/2 large sweet onion sliced and slices cut in half
- 1 ½ cups cooked garbanzo beans or 1 can, drained
- 1/2 pound cooked steak cut into thin strips (can be warm or cold)
- 2 small tomatoes cut into wedges
- 4 ounces feta cheese crumbled
Instructions
Make Dressing:
- Add all the ingredients to the jar of a blender and whir until blended. Thin with 1 to 2 tablespoons of water as needed for pouring. (Makes 1 1/4 cups*)
Make Salad:
- Layer the ingredients in the order listed on a large platter, ending with the feta cheese.
- Drizzle with some of the dressing and pass the rest at the table.
Notes
*You won't use all the dressing for this recipe, but it makes a wonderful dressing on its own too and will keep for a couple weeks in the refrigerator.
Nutrition
Serving: 1/4 recipe | Calories: 335kcal | Carbohydrates: 29.7g | Protein: 31.4g | Fat: 10.4g | Saturated Fat: 5.3g | Cholesterol: 76mg | Sodium: 625mg | Fiber: 4.8g | Sugar: 4.8g
