Tex-Mex Salad with Ranch-Style Beans & Homemade Dressing
Make this Tex-Mex salad with your choice of homemade or canned ranch style beans for a quick, flavorful, and healthy lunch, side dish, or light meatless dinner.
If making homemade beans, combine all the bean ingredients in a small saucepan and bring to a boil over medium-high heat. Remove from heat and let cool while making salad.
Salad:
Add lettuce, tomatoes, onion, cheese, and olives if using to a large serving bowl.
Right before serving, mix the salad base with the dressing, beans, and chips. Divide into 4 servings and garnish with more chips if desired.
Notes
*You can freeze the rest of the can in small portions (an old ice cube tray works great to make 1 tablespoon portions) and then you'll have the right amounts to make these again because I'm sure you'll want to!**Any tortilla chips will work, but my favorite are Frito chips. However, I don't buy them anymore since I stick to organic corn to stay away from GMOs. Instead I use Trader Joe's Organic Corn Chip Dippers which are just like dipping Fritos.