Cranberry, Walnut & Feta Broccoli Slaw
A quick, refreshing salad made with packaged broccoli slaw, but it works just as well with regular cabbage slaw, too.
Servings: 6 servings
Calories: 289kcal
Ingredients
Salad:
- 1 12-ounce package shredded broccoli slaw OR regular cabbage slaw
- 1/2 small onion thinly sliced
- 1/2 cup dried cranberries
- 1/2 cup coarsely chopped walnuts
- 1/3 cup crumbled feta
Balsamic Vinaigrette:
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt or to taste
- 1/2 cup olive oil
Instructions
- Combine all the salad ingredients in a medium bowl (big enough to toss all the ingredients).
- Make the vinaigrette by combining all the ingredients except the oil in a bowl or lidded jar and mixing well. Whisk in the oil until completely combined.
- Pour some of the dressing over the slaw and toss to coat, adding more as desired.*
- Serve immediately.
Notes
*You'll only use about a 1/2 to 3/4 of the dressing, you can save the rest for other salads.
Make Ahead: This salad is best eaten the day it's made, though you could make it earlier in the day and serve it that evening if you need to make it early.
Nutrition
Calories: 289kcal | Carbohydrates: 13g | Protein: 3g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 173mg | Potassium: 65mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
