Easy Grilled Potato Planks Recipe
You will love everything about these grilled potato 'planks' - how easy they are, how they go with everything, and how crisp and tender they turn out.
Servings: 1 serving
Calories: 140kcal
Ingredients
- 1 potato per person red, yellow, brown, or any variety
- 2 tablespoons olive oil
- 2 to 3 teaspoons all purpose spice rub or seasonings of choice: salt, pepper, paprika, garlic & onion powders, cayenne, etc.
Instructions
- Wash and cut the potatoes in about 1/4" slices lengthwise. Try to make the slices all the same width for even cooking.*
- Lay the planks in one layer on a cookie sheet and brush one side with a little olive oil. Sprinkle with seasonings, turn and repeat on the other side with the oil and spices.
- Heat your grill on high.
- Turn the heat to low while adding the potatoes to the grill in a single layer, then turn the heat up, close the lid and grill about 3-5 minutes (or until the potatoes have grill marks). Turn and grill 3-5 more minutes before checking each potato and removing any cooked planks to the warming level.
- Continue cooking until all potato planks are cooked through.
Notes
*Don't use the ends - cut a little off first since the ends never made very good planks, they tend to fall into the grate or get charred before the others are done.
Nutrition
Serving: 4-5 slices | Calories: 140kcal | Carbohydrates: 22.7g | Protein: 2.5g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 0mg | Sodium: 396mg | Fiber: 3.6g | Sugar: 1.7g
