Quick & Easy No Churn Fruit Frozen Yogurt
You are minutes away from a refreshing, healthy soft-serve frozen treat with this recipe for no-churn frozen yogurt that uses your favorite frozen fruit and just two other ingredients.
Servings: 8
Calories: 44kcal
Equipment
- Food Processor or high speed blender
Ingredients
- 1 ½ cups yogurt, preferably Greek or thicker yogurt
- 4 cups frozen fruit (any berry, chopped apples, peaches, pears, mangoes, kiwi, etc.)
- 2 tablespoons honey
Instructions
- Place all ingredients in a food processor and whirl until smooth.
- Serve immediately for soft serve.
- For a firmer, scoop-able frozen treat freeze for at least 2 hours. If the yogurt is frozen hard (like after a few days), let thaw on the counter a bit or microwave about 10 seconds for easier scooping.
Nutrition
Calories: 44kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 74mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 0.04mg
