An Oregon Cottage

Simple Homemade Life

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Quick And Easy Frozen Yogurt

This three-ingredient quick and easy frozen yogurt is just blended in the food processor and can be eaten immediately or frozen for a different texture. Check out more Quick Healthy Recipes!

easy frozen yogurt

Seriously you aren’t going to believe this: put frozen fruit into a food processor with some Greek yogurt, a bit of honey and whir it up.

Is that crazy, or what? And where has this been all my life?

Quick-and-Easy-Frozen-Yogurt

You can eat it right away, but it will be firmer (like in my pictures) if you freeze it. It gets a bit hard, but a little thawing and it scoops right out. This would also make great quick and easy popscicles, too!

Oh, I’ll go on record saying that it’s maybe not the super creamy texture you get with a machine, but it sure tastes a lot like regular frozen yogurt: it’s smooth, cool, and refreshing – and how can you beat “three ingredients, two minutes?”

Sounds just right for a hot summer afternoon.

–Jami

This is linked to Weekend Wrap-Up and Saturday Nite Special.

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About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

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  1. Nancy says

    August 31 at 3:36 pm

    I love your recipes. They have three things in common pretty much all the time: Simple, delicious, & on the healthy side. This is fantastic and I have tried so many of them to prove this out. One request – if you scroll through your desserts there is a very common thread: chocolate! Not all but nearly. Not being a huge chocolate lover, it would be great to find some other choices.

    Reply

    • Jami says

      September 4 at 12:30 pm

      Oh thank you, Nancy! And yes, you’ve caught me out – chocolate and me go way back, lol. You make a good point, though, and I really was thinking I should add more lemon, berry, caramel, and other flavors to my desserts. I’ll make a note!

      Reply