Sesame Vinaigrette Salad Dressing & Marinade
Delicious homemade sesame vinaigrette salad dressing is ready in 5 minutes for your vegetable and pasta salads. Plus, it makes a great marinade for grilling and roasting!
Servings: 3 /4 cup
Calories: 68.53kcal
Ingredients
- 1/4 cup rice or cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 clove garlic or about 1/2 tsp. minced
- 1 1/2 teaspoon sesame seeds
- 1 teaspoon honey or to taste
- 1/2 teaspoon arrowroot powder, cornstarch, or potato starch (optional for thickening)
- 1/3 cup olive oil
Instructions
- Combine the first eight ingredients in a small bowl or glass measuring cup, whisking until well blended and the thickener is dissolved.
- Whisk in the olive oil, mix well and pour into a glass container to serve and store.
- Ideas for Serving: Use as a salad dressing for vegetable and pasta salads, slaws, and as a marinade for chicken and seafood (marinate in part of the vinaigrette for 2-3 hours before roasting or grilling, brush with more in the last few minutes of cooking).
Notes
Variation:
Sesame-Ginger Vinaigrette: add 1 teaspoon finely grated ginger to recipe.
Nutrition
Serving: 1tablespoon | Calories: 68.53kcal | Carbohydrates: 0.78g | Protein: 0.07g | Fat: 7.29g | Saturated Fat: 1.01g | Sodium: 5.04mg | Fiber: 0.03g | Sugar: 0.49g | Vitamin C: 0.08mg | Calcium: 2.44mg | Iron: 0.07mg
