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    Home » Whole Food Recipes » Easy Salads » Homemade Salad Dressings

    July 20, 2017 | By Jami

    Homemade Sesame Vinaigrette Salad Dressing & Marinade

    Jump to Recipe

    Delicious homemade sesame vinaigrette salad dressing is ready in 5 minutes for your vegetable and pasta salads. Plus, it makes a great marinade for grilling and roasting!

    Homemade Sesame Vinaigrette Salad Dressing is ready in 5 minutes for your green salads, pasta salads or marinades.

    The standard salad dressings in our house are no-brainer vinaigrettes (and it's variations), honey mustard, and our favorite ranch. But every now and then it's nice to mix it up and bring something new to the table, right?

    One time I used my stash of dried tomatoes for a fun vinaigrette that is so good on a pasta salad. Another time I took a favorite 'French' dressing from my college days and made it a bit healthier.

    So when my daughter tried a sesame salad dressing, decided she loved it, and then begged me to come up with a homemade version, of course I went for it! It seemed like a great dressing to have on hand for Asian noodle salads as well as regular salads.

    What we found out was, yes, it was good on those things - but it was also amazing as a marinade for chicken and fish. Wow. I marinated it in the dressing for about an hour before grilling and then brushed more on in the last minutes of cooking. SO good.

    Sesame Vinaigrette Salad Dressing & Marinade

    5 minute Sesame Vinaigrette salad dressing

    To try and recreate the dressing my daughter loved, I started by looking at the ingredient lists of a couple store-bought versions we had tried and liked (Annie's and Newman's, I think). Then I did a bit of experimenting, eventually coming up with a recipe I thought was really good.

    Note: the one thing you'll notice in store-bought dressings is two things: sugars and thickeners/fillers. I always err on the side of less sweetener and with thickeners, it's like we Americans are scared of runny dressings or something. So.many.thickeners. I personally don't like the thickness of most dressings - they glop onto the salad and then refuse to mix nicely, leaving some vegetables bare and some overloaded. I never try to replicate that in homemade salad dressings, and if I do want it thicker I add just a small amount of corn or potato starch or arrowroot powder. If you'd like them thicker, feel free to add more.

    Homemade Sesame Vinaigrette Salad Dressing

    Okay, I thought it was good, but would it pass our daughter's taste test? I was actually a little nervous when I first watched her try it, ha! The verdict?

    She loved it and blessed me with a hugh and a kiss. Whew, score one for mom!

    Ingredients notes:

    • Many soy sauces you find in the stores contain preservatives and sometimes sugar and caramel colors. I steer clear of these, preferring Trader Joe's Soy Sauce, or naturally brewed soy sauces like this one. If you're avoiding soy, you can substitute liquid aminos. If you're gluten-free, check out Tamari soy sauce which is traditionally made with little to no wheat (check labels).
    • If using rice vinegar, avoid "seasoned" type, which just means added sugar. I do recommend pure rice vinegar since it is such a mild vinegar, but a good apple cider vinegar will work, too.
    • My favorite thickener is potato starch - it's good for you and no worries about GMO.
    sesame vinaigrette
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    5 from 2 votes

    Sesame Vinaigrette Salad Dressing & Marinade

    Delicious homemade sesame vinaigrette salad dressing is ready in 5 minutes for your vegetable and pasta salads. Plus, it makes a great marinade for grilling and roasting!
    Prep Time5 mins
    Total Time5 mins
    Course: Salad
    Cuisine: Asian
    Yield: 3 /4 cup
    Author: Jami Boys

    Ingredients

    • 1/4 cup rice or cider vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon water
    • 1 tablespoon sesame oil
    • 1 clove garlic or about 1/2 tsp. minced
    • 1 1/2 teaspoon sesame seeds
    • 1 teaspoon honey or to taste
    • 1/2 teaspoon arrowroot powder, cornstarch, or potato starch (optional for thickening)
    • 1/3 cup olive oil

    Instructions

    • Combine the first eight ingredients in a small bowl or glass measuring cup, whisking until well blended and the thickener is dissolved.
    • Whisk in the olive oil, mix well and pour into a glass container to serve and store.
    • Ideas for Serving: Use as a salad dressing for vegetable and pasta salads, slaws, and as a marinade for chicken and seafood (marinate in part of the vinaigrette for 2-3 hours before roasting or grilling, brush with more in the last few minutes of cooking).

    Notes

    Variation:
    Sesame-Ginger Vinaigrette: add 1 teaspoon finely grated ginger to recipe.

    Nutrition

    Serving: 1tablespoon | Calories: 68.53kcal | Carbohydrates: 0.78g | Protein: 0.07g | Fat: 7.29g | Saturated Fat: 1.01g | Sodium: 5.04mg | Fiber: 0.03g | Sugar: 0.49g | Vitamin C: 0.08mg | Calcium: 2.44mg | Iron: 0.07mg
    Did you make this recipe?Mention @anoregoncottage or tag #anoregoncottage!

    Other homemade dressings you may like:

    Easy to make Classic Caesar Salad Dressing-close to the original using pantry ingredients- ready to eat in 5 minutes!

    Classic Caesar Salad Dressing

     

    Best Homemade Ranch Dressing in mason jar

    Best Homemade Ranch Dressing

     

     

     

     

     

    Note: this recipe was originally published in February of 2013 and has been updated with larger photos, pinnable image, clearer formatting, and printable recipe. Enjoy!

     

     

    Disclosure: this post contains affiliate links and by clicking on them you help support AOC at no extra cost to you – thanks so much! Plus you can trust I'll only share what I love. (You can always read our entire disclosure page here.)

     

    About Jami

    Since 2009 Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. From baking bread, to creating a floor from paper, to growing and preserving food, Jami shares the easiest ways to get things done. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

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    Hi, I'm Jami and I'm so glad you're here! My goal is to help you live a simple homemade life on your terms: cooking delicious real food, painless gardening, and making easy things that are totally worth your time. 

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