Spicy Cumin Lime Coleslaw
A refreshing, slightly sweet and spicy slaw that goes with everything from grilled steaks to pulled pork tacos to enchiladas.
Servings: 8 servings
Calories: 140kcal
Ingredients
- 2 limes juiced (about 1/4 cup)
- 1/2 teaspoon cumin rounded to get slightly more
- 2 cloves garlic minced
- 1 teaspoon honey
- 2 to 3 teaspoon Sriracha sauce or favorite hot sauce (we use 3 for a medium spiciness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup olive oil
- 1 medium head cabbage shredded
- 3 carrots peeled & shredded
- 1 sweet onion chopped
- 2 tablespoons chopped parsley or cilantro optional
Instructions
- Make dressing one day or a few hours before serving: Combine first seven ingredients (lime juice through black pepper) in a one-cup measuring glass or bowl. Add olive oil and whisk until emulsified. Place in refrigerator until serving.*
- In a large serving bowl, combine the cabbage, carrots, onion and herb of choice, if using. Add the prepared dressing and toss well until everything is coated.
Notes
*Make entire salad up to a day ahead by prepping slaw ingredients at the same time as the dressing and keeping it all in the fridge until you need it.
Nutrition
Calories: 140kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 212mg | Potassium: 332mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3941IU | Vitamin C: 51mg | Calcium: 68mg | Iron: 1mg
