Sun Dried Tomato Vinaigrette
A unique homemade salad dressing ready in 5 minutes - use it on green salads, pasta and grain salads, or any type of grain bowl for loads of added flavor.
Servings: 8 servings
Calories: 76kcal
Equipment
- small whisk
- small bowl
- pint jar for storage
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons finely chopped dried tomatoes (packed in olive oil)
- 1/4 cup olive oil (from the tomatoes)
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper, or to taste
- 1/4 teaspoon sea salt, or to taste
Instructions
- Combine the vinegar, chopped tomatoes, oil, garlic, salt and pepper in a small glass bowl or measuring cup.
- Stir briskly with a whisk to thoroughly combine the oil and vinegar.
- Transfer to a jar for pouring and storing in the fridge.
Notes
Storage: Will keep for 2-3 weeks refrigerated (you may need to warm under water if oil solidifies in the cold).
Nutrition
Serving: 2TB | Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 85mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
