A delightful blend of rich chocolate, sweet peppermint, and chocolate candies that makes a perfect addition to any Christmas celebrations - and a fun gift for anyone!
Layer the ingredients for the jar in the order given. Tamp down between each layer by tapping on the counter or a cutting board. TIP: mix the salt and baking powder together and use a long-handled teaspoon to lay it around the edges if you'd like the layered effect like shown in the photos.
Add a lid. Print and cut out the tags. Punch a hole in the tag and thread a ribbon through before attaching to the jar below the lid. Option: tie a candy cane into the ribbon before the tag.
To make cookies (instructions on back of tags as well):
Heat oven to 350 degrees. Grease/line a large cookie sheet.
Cream butter, egg, and vanilla in a large bowl.
Add jar of cookie mix and stir with a wooden spoon until mixed thoroughly.
Drop by tablespoons on a prepared pan and bake 10 minutes, until edges are just browning.
Cool on pan for 10 minutes and then move to a cooling rack.
Notes
Storage:
The sealed cookie mix will store on a shelf 2-3 months.
The baked cookies will be fresh for a few days on the counter or 3-4 months in the freezer.