Simple Homemade Life
Here’s the recipe you need for an easy-to-make soft sourdough sandwich bread that turns out every time using only your wonderful starter. You can choose to make this in one day with just a single rise or overnight in the fridge for a longer ferment. Either way you will have a loaf with a tender…
Looking for an easy way to track your frozen foods that’s also cool and unique? Use this tutorial for a DIY chalkboard freezer door to transform the front of your old freezer into something better looking AND useful. Some links in this article are affiliate links and if you click on them I will receive…
Welcome to one of my absolute favorite ways to use up sourdough discard – sourdough lemon bread with a thick and lemony glaze. Using lemon juice, zest, and lemon oil, this recipe amps up the lemon flavor while keeping everything moist and tender. Works for dessert, snack, or breakfast! One of the things you find…
