Simple Homemade Life
If you live in the Pacific Northwest, you know about the bane of gardeners (and all landowners) – the invasive Himalayan blackberry. In this episode we’re in confession mode talking about how we’ve dealt with this scourge in the past and why we’re taking extreme measures in this house. We’re also sharing some updates on…
Creamy fresh baked corn casserole has a crispy top and buttery inside, making it a delicious way to enjoy fresh corn. So easy to make – it will remind you of buttered corn on the cob, but easier to eat! When our no-till corn patch starts producing, the first thing we do is boil…
Freezing strawberries and other berries for smoothies and other recipes is SO easy – and it’s wonderful to have frozen berries throughout the winter for fresh berry smoothies any time! Preserving food through freezing is one of my favorite ways to save food for later. Not only is it easy, but it maintains the…
