Freezing Produce

Freezing produce you’ve grown, gotten on sale, or just want to avoid wasting is the quickest and easiest ways to preserve food. At An Oregon Cottage, I specialize in the easiest way to do things and freezing food is no different – I’ve found there are lots of produce that doesn’t need to be blanched – talk about e.a.s.y.! Get all the specific how-tos, from freezing roasted beets to freezing green beans and 3 ways to freeze corn. Don’t forget to download your no-blanch freezing quick guide, too!