Have I got a treat for you! You know how calzone only seems like something you get at a restaurant – that it’s too time-consuming or whatever to make at home? Well, using our super easy and quick pizza dough, you can actually make calzones for your family and friends in only an hour – start to finish!
Oh, and they’ll ooh and aah and feel totally special, because, well – it isn’t something we usually make. Oh, but now you can. Today’s recipe includes a tasty filling of precooked chicken and spinach – one of my favorites – but it could easily made with sausage and tomatoes, or just vegetables and cheese, or whatever.
Look how easy it is:
- Make a batch of our really easy pizza dough and let rest 20 minutes.
- Saute onions and garlic and mix with filling ingredients while dough is resting.
- Divide the dough into 6 pieces and roll/flatten each piece (remember, perfection is never required here!)
- Scoop filling onto half of a dough piece, bring up the other half and seal by rolling the bottom up over the top edge of dough.
- Bake about 15 minutes.
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