Good Things No.98: Roses for Cutting, Best Hose, and Favorite Books

A monthly list of good things to do, buy, and read.

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Welcome to the height of summertime – July! We’re planning to paddle on some of our wonderful Oregon lakes, spend time with our family, help with VBS, eat some meals that feature only produce from our garden (on our new side porch!), and generally enjoy the summertime vibe.

Good Things List

James Galway roses cut in a vase

Roses For Cutting

As you know, I live on a deer-munching property. We regularly have little herds of 5-6 deer and they visit every night, eating everything in site (except lavender, herbs, and salvia – which is why those are the main players in my sunken garden). This means no blooming hydrangeas or roses anywhere but inside a deer proof fence. And that means the vegetable garden where there is only so much room.

After planning the beds, I had space for one rose. Only one, so it had to be a good one. One that rebloomed, looked lush, and was big enough to provide flowers for cutting all summer long. I knew it would be a David Austen rose because I like the old-fashioned look and the modern disease resistance (our zone 8b is black-spot central). I had grow 3 or 4 in our cottage garden and appreciated the look and how they grew.

I settled on the James Galway Climbing Rose for it’s soft pink color, full shape with lots of petals, resistance to black spot, and the fact that as a small climber (10-12 feet) it would have more plant space to produce blooms than a smaller bush.

As you can see from the arrangement in the photo above, all the stages of the blooms are lovely, I especially like the buds as they’re just starting to fill out. And there is great freedom in cutting anything I want – and as much as I want – because it’s growing in the vegetable garden and not front and center.

And that’s been a great lesson. Plan a cutting garden where you can if you like flower bouquets inside – being able to cut ALL the flowers if you need to fill out the vase is wonderful! Plus, the flowers will just grow again and it won’t matter that it looks a little bare while you wait. JOY.

And while the James Galway rose has provided many, many blooms and is growing beautifully, I’ve found it doesn’t actually make for the best cut flowers. They droop within a day or two and never finish opening if in bud form. But I still enjoy them! (Note that the greenery filler is lilac leaves – my rose leaves are usually eaten by Japanese Beetles. If it’s not one thing, it’s another, ha!)

stainless steel hose curled up in hose box

Easiest Hose to Use: Stainless Steel

I bought this hose last spring after going through yet another fabric expansion-type hose. I couldn’t go back to the cumbersome rubber hoses, so I invested a little more to get a stainless steel hose with good reviews and I LOVE it. So much so that I bought another this year for the vegetable garden.

It’s SO much easier to haul around, with less damage to plants if they get run over, plus it’s lightweight and doesn’t kink (Brian did discover that if you unhook it, pile it in a heap, and then try to pull it, it will kink, lol. Keep it curled and use it to water and you’ll be fine). It’s also MUCH easier to curl up to put away – no more fighting the rubber hose that’s decided to curl in the exact opposite direction that you need.

Oh, and notice the simple wood box I keep the hoses in? Brian first built me a hose box like this in our previous house and it was something I asked for right away for the farmhouse. It’s a lot easier to use – and WAY cheaper (we used scrap wood) – than those special hose pots, while still keeping things neat and tidy.

June Favorite Books Read

covers of two books read in June

The Watchmaker’s Daughter, Larry Loftis. This 2023 book is a more complete biography of Corrie ten Boom than The Hiding Place, where we get not only Corrie’s story, but also the story of her family, what was happening in Holland, in Germany, and other parts of the war that help bring to life the conditions and what she and other resistance workers were up against. It’s so moving and inspiring and it will definitely be on my year-end list of best books.

Raising Hare, Chloe Dalton. Who would’ve thought a memoir about finding a wild hare and raising it in England would be so interesting? The descriptions are delightful, the wonder in the author’s writing is contagious, and who knew there was such a difference between rabbits and hares? (I always thought they were just different names for the same animal – nope.) But the best part is in seeing how this little animal completely changes the author, who in fact changed where she lived, her job, and how she viewed herself during this experience. Delightful.

That’s it for another addition of the Good Things List!

If you’d like to see more of what I’m enjoying, you can check out all the Good Things Lists here. I’d love to know what you think – if you’ve tried any of these or what you’d recommend. Leave a comment below with your thoughts!

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2 Comments

  1. Hi Jami
    I was wondering why it seemed like you weren’t putting out as many updates or emails, and now I know why. Google made life interesting. I’ve been following you for at least 10 years and have appreciated your encouragements, fool proof simple recipes, book recommendations, craft ideas, gardening help, Christian outlook, and more. I have used so much from all those areas ( just this year I switched to using the cow fencing for my tomatoes!). Thank you for all of it! And to Brian for his part! I loved seeing the yummy coffee drink he made each morning for you two! Keep it all up! You have a gift for communicating, the talent, and the patience to run a test lab in your home, and seemingly a heart of gold! Blessings to you and your family.

    1. What a sweetheart, Nancy! Thank you for your amazing words of encouragement and for following along all these years – I appreciate it from my heart because without it I wouldn’t still be able to do this. šŸ™‚
      There’s so much behind the scenes now that we have to research and do for each new or updated recipe/article that just wasn’t there 10 years ago. I could take a few photos, title it whatever I wanted, and add a few paragraphs and it was ready to publish in an hour or two. Now it’s three times that. I do think my content is more thorough now and better tested, but it does take a lot more time, lol. Blessings back!