Grain Free Peanut Butter Honey Brownies Recipe

These grain free peanut butter brownies are sweetened only with honey, and you can make them with ingredients you have right in your pantry!

You can find more great recipes like this on our Simple Cookie Recipes page.

Are you ready to be blown away by this simple, real food recipe like we were? When I posted the recipe that inspired this on Facebook awhile ago, it was shared, commented on, and a few readers even made it right away since it uses ingredients many of us have in our pantries (which is why I shared it, actually).

I made them, too, and they were good, but of course I thought the recipe would be better with a few tweaks, namely using the classic peanut butter and chocolate combo that our family loves. 

Grain Free Peanut Butter Honey Brownies

Since I also love the flavor of peanut butter with honey, I made my version with honey and added a bit of espresso powder and salt to heighten the chocolate flavor.

And they are fabulous – we LOVE them! And the fact that they are grain-free? It’s a bonus, since we don’t have to be grain free in our house. And brownies are certainly a fun way to get a protein and antioxidant boost, aren’t they?

Look at that great texture – just like a brownie made with flour (I added a few mini chocolate chips, just because, but as you can see they needed to be pushed more into the dough before baking so they don’t just sit on top like that…).

I guess I don’t have to say that these have been very popular with almost everyone who’s tried them…except Brian who still prefers to not mix peanut butter and chocolate. I can’t even wrap my head around that – I just feel really sorry for him.

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