Healthy Blueberry Bars Recipe

Healthy blueberry bars sweetened with dates, a bit of maple syrup, and delicious frozen blueberries are an easy, gluten free, real food recipe that will become your go-to for snacks and breakfasts.

This recipe is sponsored by the Oregon Blueberry Growers. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you.

I love those fruit and oat bars that you can make (similar to this) or buy (like Clif bars) for afternoon snacks with tea.

The problem is they usually contain enough sugar to make them more of a dessert. And while I'm not trying to go sugar free, I do try to reduce my regular sugar intake any way I can.

You can see all my tips for healthy weight control with real foods in this series here.

I wanted to have a healthy snack, or even quick breakfast option, that I could feel good about, so I set out to create a healthy, low sugar, great tasting bar with one of my favorite fruits - blueberries!

After four tests, the final result is a blueberry bars recipe that tastes wonderful, provides a boost of protein and fiber, and keeps the sugars to a minimum.

And the sugars that are included are the naturally occurring sweetness from dates, maple syrup, and the blueberries themselves.

They are amazing with tea in the afternoon, and we've enjoyed them along with an egg for breakfast with coffee.

Mission accomplished!

Frozen Blueberries To The Rescue

You can make these bars anytime of the year as long as you have some blueberries in your freezer! Hopefully picked at the height of the season from one of our local Oregon U-Pick Farms or one near you.

If you didn’t get to the u-pick fields this year, don’t worry!  Frozen Oregon blueberries are also available in the freezer section of your local grocer.

The benefit of using frozen blueberries in this recipe is the moisture from the berries helps bind the bars - and the sweetness of the blueberries spreads throughout them.

Healthy Blueberry Bars Recipe

Ingredients

• Frozen blueberries
• Dates
• Rolled oats (divided)
• Almond flour
• Egg
• Butter (or coconut oil)
• Maple syrup (or honey)
• Salt
• Vanilla
• Walnuts, pecans, or other nut

Supplies

• 8x8 baking pan, glass or metal (Note: a 9x9 will make the bars much thinner)
• measuring cups and spoons
• 5-cup or bigger food processor (this is the one I have)
• parchment paper

Directions

For this recipe it's best if the blueberries are slightly thawed. To do that, simply measure the berries into a bowl before starting to make the recipe and let them sit out at room temperature while continuing.

I like to line the 8x8-inch baking pan with parchment, leaving extra on 2 sides to act as handles to remove bars because it makes it so easy to cut the bars. Alternately, you can grease the pan and cut the bars in the pan after they've cooled.

The food processor makes this recipe so easy and quick! Use it first to grind the nuts for the topping.

Remove the nuts from the bowl for later and then add 1 cup of the oats, grinding them fine, almost into an oat flour.

Add the remaining dry ingredients, pulse, and then add the dates, butter, syrup, and vanilla. Pulse until the dates are chopped before adding the egg and then the remaining oats.

Toss the thawing blueberries into the food processor and pulse a few times. The mixture will turn purple in areas, but should still have some whole and half berries remaining.

Scrape the mixture into the prepared pan, pressing down to spread evenly. Sprinkle with the chopped nuts and press lightly down to help adhere to the bars.

Bake for about 20 minutes, let cool completely, and then cut into bars.

Two Options for Cutting Blueberry Bars

You have two choices for cutting the bars. You can cut them like I show here in 16 small squares (the nutrition information in the recipe is based on 16 bars), which is a good snack size.

Or you can cut them into longer bars, cutting once down the middle and then the opposite way 6 times to create 12 longer bars. This is a good shape for breakfast bars with a nutrition analysis of 149 cal, 18g carb, 4g protein, 8g fat, 3g fiber, and 8g sugar.

More Blueberry Recipes to Try

Disclosure: I received product and/or compensation for this post. As always, the opinions, thoughts, and projects are all mine and I will NEVER promote something I don’t love and think you will find helpful – promise! This article also contains affiliate links which earn commission based on sales, but it doesn’t change your price. For more info, you can read An Oregon Cottage’s entire disclosure page here.