How I Lost Weight Eating Real Food {More Than Ever!}

How I lost weight eating real food – more than ever! Find out the five easy lifestyle changes to lose weight that you can do, too.

How I lost weight eating real food-5 easy lifestyle changes that can help you lose more than ever.

Thank you for all your wonderful comments and feedback toĀ my weighty issue! When IĀ decided to do a series here on AOC about weight loss and real food, it was because of this – if I can help even one person get healthy and feel better by my story and tips, it’s beyond worth sharing my struggles. As hard as those are sometimes to tell.

This series will consist of the real, doable steps I took that you can, too, to get to your healthy weight eating delicious whole foods. But first, the pants.

How I lost weight eating real foods-before pants

Before I go any further, I want to share about the pants I used for the “big pants” in the series banner. These are a sporty pair of pants from the Gap that I’ve had for a number of years. After my daughter saw these pictures she said, “Yeah, but those were loose on you before, weren’t they?”

Um, no. When I bought these pants they were on the edge of my size, if you know what I mean. I should’ve bought a large, but was so happy to fit into a medium (hello, GAP, this is a medium?), that I bought them, even though they were snug.

Which became tight after washing. So I hung them to dry (classic technique to help your tight clothes fit looser), and then would have to do some deep knee bends after putting them on to stretch them a bit further. But I was always uncomfortable in them, because I knew they were tight.

We took a number of pictures to try and illustrate how baggy these pants are on me now, but it just doesn’t show up very well. Take my word for it – there’s a lot of fabric there.Ā And realizing how big these pants are now confirmed to me that this time I’ve reached a new milestone – this is real weight loss, that works in real life, with real food.

How I lost weight eating real food-after

Oh yeah, these fit much better. Except that pose is so.not.me. Brian just thinks “after” poses should look like this, ha!

How I lost weight eating real food and how you can too.

This is more me. It shows off my “pear” shape more, but it is what it is. I think it also shows that I’m normal – nowhere near the realm of too skinny. Just right for me and where my body wants to be – when it’s being fed real food.

Sure wish I had known that years ago!

How I Lost Weight Eating Real Food

Here are 5 lifestyle-changing things I did – and continue to do – to help me be at my best weight ever:

  1. Cut portions in half. Everything, even fruits and vegetables, in order to get out of that “all-you-can-eat” mentality. I will do another post with more detail and showing what these portions look like (which you can now read here), but suffice it to say that my portion sizes had crept up over the years and needed to be cut back. It just seemed the most simpleĀ for me to tell myself to halve everything. I’d already tried diets where you write things down, weigh, and measure your food. These things haven’t beenĀ sustainable for me. But eating half a hamburger or only one slice of pizza? Easy. And it’s still easy two years later. But I’m not going to lie –Ā eating smaller portions is a lifestyle change that you have to be diligent aboutĀ because TV, magazines, blogs, and restaurants constantly skew the portions to bigger amounts.
  2. Eat real, whole foods. I cook with butter, bacon, coconut oil and olive oil – a glance at AOC’s recipe index will give you more of an idea how we eat. I’ve moved to more and more whole foods over the life of this blog, including whole milk and cream, cheeses, and eggs (of course, vegetables and fruits are part of this, too, but that’s not the different part!) and I lost weight eating these foods. That didn’t change. BUT- I was eating these foods a year ago when I was at a weight I wasn’t comfortable with, so this alone won’t help you lose weight. My point is, real food should be one part of a healthy, sustainable, weight loss plan. Weird, processed, fake, or nutritionally light “diet”foods should not.
  3. Limit carbs and focus on protein. Not Atkins, South Beach, or “paleo,” but when a choice of food needs to be made, I go for a protein. Nuts have become my go-to snack instead of crackers or toast. Half an apple alone never satisfied me in the past, but one with a tablespoon of nut butter will. I don’t care about the buns on hamburgers, so it’s easy for me to use a lettuce leaf instead. We don’t eat a lot of pasta, and when we do, I try to have more sauce than noodles. I make sure I eat the protein and vegetable in a meal first, so if I get full, it’s the carb I’ll leave. But when I do want the carb, I eat it (but just half!). I find that the protein and good fat fills and satisfies me, so I don’t need to overload on carbs.
  4. Cut down on sweets. Well…duh. This one is typical, I guess. Except that I didn’t cut sugar out altogether. We still end our meals with a piece of dark chocolate. Some nights we have a few chocolate chips (about 1/8 cup measured out) when we’re watching TV and once a week we have ice cream (often homemade with real cream- and no machine). I’ve never gone to someone’s house and refused dessert saying, “sorry, I’m dieting.” I have a very small portion and then I’m satisfied. See what I mean about real life, real food, and really sustainable?
  5. Use easy “rules” and tricks. I’ve developed some habits that work for me- things I either really thought about or that have developed over the last year and work well towards losing weight and keeping it off.

How I lost weight eating real food and 5 changes to make so you can too.

In fact, I believe that adopting these techniques (or similar ones that work for you) are so important to making healthy lifestyle changes that are sustainable that I’m going into detail in the next installment of Losing Weight With Real, Whole Foods: Tips, Tricks, and Techniques to Help You Lose Weight.

In the meantime…thoughts? Do you agree with the five lifestyle changes that helped me lose weight with real food or disagree? What would you add to the list that has worked for you?

Read the other articles in the series on Losing Weight with Real, Whole Foods:

 

 

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79 Comments

  1. Happy New Year, Jamie! You look fabulous!!! Just wanted to say how much I enjoy your blogs, emails, and recipes. Your latest blog on how you eat more intentionally really makes me want to get serious about (re)adopting lifestyle changes to re-lose the weight I’ve gained. Those changes include better portion control, fewer carbs and junk food (not that that’s a huge problem), and exercise. Exercise includes toning exercises and playing disc golf regularly (I lost 5 lbs the first month of playing on weekends!) Outdoor exercise is vital for mental/emotional health, too. Thanks for those fantastic recipes! May God continue to bless you and your family in the future.

    1. Thank you, Sharon, and Happy New Year to you, too! I’m glad this is resonating with you! And to be honest, I have to revisit these goals and strategies over and over – the weight creep is never done, it seems. Especially as you grow older. šŸ™‚ Since I wrote this I have tried other things, but I always come back to these strategies as the most balanced, easiest way to maintain a healthy weight without obsessing over every little thing I eat.

  2. I enjoyed reading your story about how you lost weight. I’m 63 years old right now and I’ve pretty much ALWAYS struggled with my weight ever since I was in my mid-20s. My mother was a GREAT baker and fed us four kids lots of carbs. (Everything was homemade.) I had to break the habit of eating so many carbs. I’m diabetic (Type 2) and I had two mini-strokes in July 2019. Having those sure did give me a huge wake-up call and I started working on losing weight. I lost a bunch of weight until the pandemic hit and I decided to start baking (I take after my mom in that department). I put on about 75% of the weight I had lost. Fast forward to last July when I was told that I had Stage 3C ovarian cancer. Having to go through chemo treatments helped me lose much of the weight that I had put back on. I’m now on “maintenance” and my weight has crept up by 12 pounds in 3 months. I finally decided to do something about it and have made it my mission to eat much healthier. I’ve lost 10 of the 12 pounds that I put on so far. (I want to lose some more.) I’m on a 1,500-calorie-per-day diet (I use something called My Fitness Pal). Yes, I have to weigh and measure my foods, but I know myself well enough to know that if I don’t hold myself accountable for each bite of food I eat, I’ll turn around and start gaining weight again. Eating this way is benefitting my health, but it’s benefitting my family too. We’re all losing weight. I’m down 109 pounds from my very highest weight. My son is down 113 pounds. My husband is losing much more slowly, but at least he’s trying. We’ve been married for 39 years and it’s important that I try to set a good example for him so that maybe he can get more on board with this kind of eating. He LOVES his ice cream!

    Wish us luck as we continue on this journey. šŸ™‚

    1. Wow, I love your story and how you have not given up but determined to take control and do what’s right for your body, Shawn! And for your family, too – kudos to you all!!
      It’s not so different from what I talk about here, though, because portion control and deciding to eat healthier foods takes a lot of determination – and it’s ongoing!
      I’ve found that as I age (plus menopause) I’m having to adjust, too, and eat more protein and less fat. To know those numbers I have started tracking and weighing protein and use a macro counting app. So we all have to be flexible and continue to find things that work for our bodies in different seasons.
      Many blessings to your and your family!!