Easy Make Ahead Christmas Brunch Menu + Printable
Imagine a Christmas morning with friends and family all gathered around a delightful spread that has been prepared with love – but without the stress. It can be done with this tried-and-true family favorite Christmas brunch menu of recipes that can all be made ahead of time! Simply bake and reheat according to the provided schedule in the morning, print out the menu to share and you’ll have a festive feast on your hands that will become a wonderful tradition.
ā© What readers are saying…
“Thank you for the Christmas menu and recipes! I will be trying all of them.
Merry Christmas and have a wonderful New Year!” -Rhonda
“Thanks Jami. Once again, your recipes are so dependable! I also made the egg dish and it is scrumptious.” -Nancy

After simplifying our Christmas morning brunch menu a number of years ago and making everything the day before for a more relaxing morning, I thought I’d share it with you – along with a cute printable menu to display on a table or on each plate.
There are two main reasons why this Christmas breakfast menu has stood the test of time:
- The recipes are SO delicious – every part of the menu has been tested by family and friends and only the best recipes made the cut for Christmas morning. The recipes are special and help to create that tradition we love about holiday foods.
- Everything is EASY and can be made ahead the day before! That means all you have to do on Christmas morning is to set the oven temp and cook in between enjoying your family and opening gifts. #love
The Case for a Simpler Christmas Brunch
After many years when our kids were younger thinking I needed have a huge brunch spread that included two of everything (two savory/egg dishes, two meats, two fruits, two sweet breadsā¦) and with a few new recipes every year, I came to my senses and simplified.
Because I realized I was crazy (ha!) and wasn’t enjoying this Christmas tradition I was so keen on producing. Sometimes you need to live and learn, right? Hopefully you can learn from my mistakes and start off simple – but also special and delicious.
Since I decided to go simpler (did I mention I used to decorate each plate with a wrapped candy gift that I was usually up until midnight finishingā¦), we’ve refined the menu to be the things we all really love and usually only have at Christmas. A key was getting my family involved and asking what they wanted, too.
So now the morning menu stays the same (and all the recipes are made with real foods) and we look forward to them every year. I hope that you try one or all of these recipes and that your family will come to look forward to this menu every year, too, making it one of your own family traditions.
Easy Make Ahead Christmas Brunch Menu
Below you’ll find all the links to the recipes included in the menu, a cooking timeline (see, I’ve done all the work for you!), and a printable menu – Merry Christmas!

Fruit
Slice up your family’s favorite fruit and arrange on a pretty plate – done.
Extra points (takes just one more minute): Sprinkle a handful of dried cranberries over the plate – they look festive and are really good with the citrus.

Eggs
Overnight Scrambled Eggs with Spinach and Cheddar Cheese (or cheese of your choice) – I sometimes change these up with a different cheese, which is an easy way to vary them.
I do like prepping and serving the eggs in individual ramekins – it’s an easy way to serve and kind of elevates it to a special level for Christmas.
You can also make this in a large baking pan, which also works for for weekend get togethers at the beach or snow.

Bacon
Make Ahead Peppered Maple Mustard Bacon – This is my lightened up version of the heavily brown sugared bacon recipe – not only do you use less sugar in the form of maple syrup, the syrup gives it GREAT flavor. Everyone loves this, but it’s my son’s absolute favorite.

Sweet Bread
Amazing Real Food Make-Ahead Monkey Bread – this recipe is really what everyone looks forward to on Christmas morning! Some in my family like this better than these incredible cinnamon rolls, but it’s a toss up.
The other great thing about the monkey bread is that it’s easy for others to help you make it. I mix the dough and after it’s risen, the kids would help me to roll and coat the balls so it became another traditional activity we enjoyed. Now that they’re older, whoever is home helps me!

Drinks
Peppermint Mochas or Macchiato Style Cappuccinos are our morning tradition along with sparkling cider. Use whatever drinks your family finds special.
Christmas Morning Cooking Timeline
Use this timeline for the morning after all your recipes have been made the day before.
For a 10:30 am eating time (adjust as needed for your own eating time):
- Monkey Bread out of fridge and on counter at 8:00 am.
- Preheat oven at 9:20 am (or whenever your oven needs to be ready at 9:35).
- Monkey Bread in oven at 9:35 to 10:15 am. Remove from oven.
- Add eggs and bacon into a reduced oven (325 degrees) at 10:15 for 15 to 20 minutes.
- Invert monkey bread on platter. While eggs are baking, prepare glaze drizzle on monkey bread.
- 10:30-35: When the bacon is crisp and the eggs are hot, serve, eat, and enjoy!
Printable Make Ahead Christmas Brunch Menu

Click the image above to open in a new window and download the pdf to print out for your Christmas morning (or click here).
Menu printable note: This is a full 8×10 inch printable, so you can print one and display it or you can print at a 50% ratio and print one to sit on each plate, if you’d like to get a bit fancy (a LOT easier than buying and wrapping a little gift for each plate, a-hem.)
Merry Christmas, friends! I’m so thankful for each and every one of you who have visited, left comments and subscribed to the newsletter. I hope you enjoy this – and I’d love to know if any part of this menu becomes your tradition, too!

This article has been updated – it was originally published in 2017.
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Thank you for the Christmas menu and recipes! I will be trying all of them.
Merry Christmas and have a wonderful New Year!
Oh, good! I hope you love them like we do. š
I made the monkey bread for the second time this year. The first time it did not turn out as well, but this year was so amazing. I think the first time I made the little balls too big. When you say cut into 64 pieces you mean it!. They seem tiny, but grow big! Yum. Only thing is it is a long Christmas morning task – 2-2.5 hours. So I baked mine the night before and heated it up in the morning and glazed it then. Perfect. Thanks Jami. Once again, your recipes are so dependable! I also made the egg dish and it is scrumptious.
I’m so glad you gave it another try, Nancy – and that baking the night before worked for you (also that you enjoyed the eggs, too)!
THIS IS GREAT!!!! Thank you for all your hard work to make this available. I hope we can use it for family and friends next Christmas.
I’m glad you like this, Judy and hope you can, too!!
Made you delicious cinnamon rolls last year for Christmas. Your instructions were so spot on that when they came our of the oven perfect and delicious I teared up. My success with yeast rolls had not been successful in the past. We used half for our breakfast and gave half away as part of a Christmas brunch gift. Trying your monkey bread and overnight eggs this year. Thank you for sharing your family traditions. Your blog is truly inspirational.
Oh, this is so wonderful to hear Natasha! I am SO glad that you had success with them – that is my goal. š I hope you enjoy the Monkey Bread, too – Merry Christmas!
As usual, I smile when I see your posting in my inbox. This is so helpful!
Merry Christmas to you and your family Jami! I hope you have a wonderful holiday.
This makes me so happy – thank you Lisa! And Merry Christmas to you. š