Our spices are housed in a ridiculously narrow cupboard to the right of the stove. It has bugged me since we moved here seven years ago. Of course, not enough to do much more than stuff things in there and quickly shut the door.
See what I mean? When we first set up our kitchen each shelf in this cupboard had a custom made wood caddy (which you can see still on one shelf). While cute, there is a lot of space wasted on each side, since they're made to slide out, so I only kept one in the cabinet. Which really worked for throwing things into...uh-hem. But the shelves where I wasn't using the caddies didn't look that much better.
And function? Does having to remove three items to access the one you need sound like the best of situations? Um, no- and when something came tumbling out last week I knew it was time to tackle the spice situation. Luckily, the other two wood caddies were stashed in another cabinet holding our teas - and not doing a good job there, either.
Here was the ultimate challenge, though: the tray on the right holds all the contents of the first shelf (somethings were double-layered, remember) - the caddy on left is what I need to fit it in. Ugh. You can see why I got rid of them in the first place and why I put it off for seven years in the second!
I decided to apply some of my "eliminate" criteria to the cabinet: Is it beautiful, functional or do I know it to be useful? I did really like the look of the custom-made wood boxes- they qualify as "beautiful" and so I was willing to figure out a way to make them work.
How to make a too-small cabinet more functional? First, I looked at what I could eliminate- old spices I've not used for years, things people had given me, and containers that I didn't need were tossed. Then I put seldom-used spices and bulk bags holding extras in a storage container that will live in the pantry closet. I only need these things occasionally, so this was a good solution- I don't know why I didn't think of this sooner!
To make the boxes useful as well as beautiful, I added numbers to each. I used some round, white stickers we already had and some old scrapbooking number stickers on top of them. I also added labels to the containers that didn't have them using my label maker, coordinating them with each other - it always makes things look better right away, don't you think?
Then I grouped like items (loosely- not everything fit just perfectly) into each:
- Shelf 1 holds curries, ginger, and Asian spices
- Shelf 2 holds taco seasoning, cumin, chili powder and international spices (like Italian)
- Shelf 3 holds my most-used spices- basil, garlic, onion, thyme, oregano, and paprika.
I was also able to create more room moving some of the spices to different cupboards. The cinnamon moved to a baking cupboard, along with the pepper flakes (huh? well, there's a few random things there, so it sorta fit). I also keep the salt and pepper in bowls on a tray next to the stove - which I actually moved there a few months ago- and I have to say I LOVE it- so convenient when I'm cooking!
As you can see in the before and after picture above, it certainly looks a lot better when I open the door. Neat and tidy (you may notice I also consolidated my post-it notes onto one computer printed sheet that I taped to the door). But does it work? Even with all the spices and things that don't fit?
It's only been a week, but I'm already enjoying how easy it is to reach into the cupboard and only have to pull out the one spice I needed- and not the three in the way! It makes a lot of sense to have the baking spices with the baking things and not all crammed together with the curry and cumin.
In fact - and this is big - even though I know there's wasted space in there (horrors!), I really, really like opening this cupboard now...and using it.
Inspire Me Heather says
Your wood bins are lovely and I've linked this to my spice racks post too today, for inspiration!
Jami @ An Oregon Cottage says
Thanks so much, I'm glad you found it inspiring!
Karen / The Well-Seasoned Nest says
Love what you did! Makes such sense - thanks for sharing your smart thinking....
Candi says
I've never thought about categorizing the spices. Super smart! I usually keep the most used ones on the back of the stove, I know the worst place possible
gramgarden says
In order to make use of that 'lost space' in the cupboard, would that plastic container fit under the wood drawer inside the cupboard, thus making 2 layers of storage?
Jami @ An Oregon Cottage says
No, the cupboard is too narrow for the plastic container. 🙂
Ashley@AttemptsAtDomestication says
Nice organization! I need some of that in my spice cabinet!
Annette says
I have a silly narrow cupboard to the right of the stove, too!!! Thank you for all the great ideas. 🙂
Anonymous says
I use a plastic caddy thing in the front of a drawer. I am trying to move to square or rectangular cans/jars so they fit more efficiently. I label the top of the container and put them in alphabetical order.
Carol says
You might like to check out my organized pantry -
http://cdm-arewethereyet.blogspot.com/2012/02/organized-pantry.html
Would love for you to take a look and let me know what you think!
Thanks -
Carol @arewethereyet
Anonymous says
very neat and pretty too!
Lady Farmer says
I have a messy, narrow spice cupboard that you may come organize! ;~P
Looks great and I'm sure it will make cooking a little easier!
Jensamom23 says
That looks terrific! Funny how we collect things like the excess spices and then close the door on them to forget. I need to tackle my pantry for the same reason.
Anne says
Nice job!