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    Home » Whole Food Recipes » Easy Salads

    July 22, 2020 | By Jami

    Quick Summer Pasta Salad with Tomatoes and Green Beans

    Jump to Recipe
    simple summer pasta salad
    summer pasta salad with green beans and tomatoes
    quick summer pasta salad
    easy seasonal pasta salad

    An easy summer pasta salad with seasonal tomatoes, green beans and basil - that's even better when the produce comes from your garden! Unique in its use of linguine or fettuccine, it's tossed with a delicious homemade Italian dressing and parmesan. Serve it as a meatless main dish, a side dish to grilled meat or seafood, or take it to your next potluck.

    refreshing summer pasta salad

    The first thing I make once the green beans and tomatoes ripen is this summer pasta salad. It's refreshing, filling, and delicious with flavors from fresh basil, parmesan, and the vinaigrette dressing.

    In fact, it was one of the recipes I remember in my first years of gardening that made me so happy to be able to say that I grew all the vegetables in it - even the garlic.

    And serving my family and guests recipes with fruits and vegetables I had grown? I wanted more of it! That's what pushed me over the edge from a mostly flower gardener to a mostly vegetable gardener in my first garden on our small city lot.

    All of a sudden it became, "where can I fit more vegetable plants?" So tomatoes bloomed on the south side of the house, rhubarb was planted under an Italian plum tree, and green beans grew up the trellis on our fence.

    summer pasta salad in white bowl

    When there's powerful motivation like that, you will find a way to fit food producing plants into your yard, no matter what I looks like, right? I hear from readers all the time who are growing things in pots on balconies, raised bed on patios, and trying to fit more where they can.

    To be able, like me, to make a summer pasta salad recipe like this that holds all that home grown goodness.

    But of course, this salad tastes just as good with store bought produce! I'd just make sure to get the freshest you can, since the produce is the star of the show.

    The bonus is that it's a 20 minute recipe, so will fit in with most of your summer time activities.

    Summer Pasta Salad with Tomatoes & Green Beans

    Summer Pasta Salad ingredients
    fresh basil for summer pasta salad

    Ingredients

    Ah, just looking at the simple ingredients above looks good, doesn't it? You will need:

    • tomatoes (a combo of heirloom for the great flavor and a few paste for the firmness is good if you can get them)
    • green beans
    • sweet onion
    • fresh basil
    • garlic
    • Parmesan cheese
    • olives (I prefer Kalamata, but regular canned olives work - as you can see here!)
    • linguine or fettuccine pasta (I prefer smaller linguine and try to get the whole wheat version)
    • Dijon mustard
    • red wine vinegar
    • olive oil
    • salt and pepper
    cooking pasta and green beans

    Directions

    One trick to make this quicker is to add the cut and trimmed green beans to the boiling pasta at the 5 minute mark.

    You then continue cooking for 5-7 minutes more until the pasta is done and beans are crisp-tender. A two-for-one deal.

    dressing for summer pasta salad

    While the beans and pasta are cooking, make the salad dressing.

    Place all the dressing ingredients, except for the olive oil into a 1-cup glass measure. Then pour in oil and whisk between two hands to thoroughly combine all.

    tossing summer pasta salad

    After that, you simply prepare the other ingredients while watching the pasta timer:

    • Cut the basil into slivers to fill 1/2 cup measure.
    • Onion cutting tip: bigger pieces of sweet onion is more substantial in this, so I cut the onion in half and then each half in half again, set them up on the cut ends and then slice down into thin slivers. (Of course, there's no onion police that will knock on your door if you decide to go with a regular chopped size.)
    • Slice the olives.
    • Cut the tomatoes into big chunks.

    When the noodles and beans are done, drain and rinse with cold water to stop the cooking process and cool them for the remaining ingredients. Transfer to a large bowl and toss the pasta and beans with half the dressing.

    Add the rest of the ingredients, pouring the remaining dressing over the top. It can be layered in a glass bowl and tossed at the table, or just tossed together immediately.

    summer pasta salad above

    I like to add some parmesan and whole basil leaves to the top, though that's optional, of course.

    You can make it early in the day and chill in the refrigerator. Or serve right away, depending on how much you planned ahead, lol.

    Serving Ideas

    • I've served this for lunch with guests, along with a cheese and fruit plate to rave reviews.
    • Served as a complete side dish with grilled sausages for dinner, it's one of our go-to favorite meals in the summer.
    • It's a hearty main dish salad on its own as well.
    • It's perfect with soy sriracha marinated chicken, lemon-garlic fish foil packets, slow cooker rotisserie chicken, and smashed garlic pub burgers, too.
    summer pasta salad above
    Print Recipe Pin Recipe
    5 from 1 vote

    Summer Pasta Salad with Tomatoes and Green Beans

    An easy summer pasta salad with seasonal tomatoes, green beans and basil, with linguine or fettuccine, tossed with a delicious homemade Italian dressing and parmesan.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Side Dishes
    Cuisine: American
    Yield: 8 servings
    Author: Jami Boys

    Ingredients

    • ½ to ¾ pound fettuccine or linguine broken in half
    • 1 pound fresh green beans cut into 1-inch lengths
    • 1/3 cup slivered fresh basil leaves + more for garnish
    • 6 ripe tomatoes chopped
    • 1 medium sweet onion halved and sliced from top to root
    • 1/2 cup black or Kalamata olives sliced
    • 1/2 cup grated Parmesan cheese + more for topping

    For Vinaigrette Dressing:

    • 2 cloves garlic minced
    • 1 tablespoon Dijon mustard
    • 1/3 cup red wine vinegar
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 2/3 cup olive oil

    Instructions

    • Cook pasta in a pot of boiling water for 5 minutes. Add green beans and cook for another 5-7 minutes until pasta and beans are tender (beans should still be crisp).
    • While pasta is cooking, make the dressing: mix garlic, mustard, vinegar, salt and pepper in a glass cup measure or small bowl. Add the olive oil and whisk until thoroughly combined.
    • Prep the remaining ingredients.
    • When pasta and beans are tender, drain and rinse well with cold water. Transfer to a large bowl and pour half of the dressing over the pasta, mixing well.
    • Add the basil, tomatoes, onion, olives, and cheese. Drizzle the remaining dressing over. Choose one of two serving options:
      1. Leave layered in a glass bowl and toss when serving.
      2. Or toss well and serve immediately.
      Optional: Either way, top the salad with whole basil leaves and more parmesan.
    • Can be made ahead and refrigerated 6-8 hours before serving cold or at room temperature.

    Notes

    Note: nutrition calculations are with 1/2 pound of pasta.
    Stores well in airtight containers for 2-3 days in the refrigerator.

    Nutrition

    Calories: 296kcal | Carbohydrates: 21g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 552mg | Potassium: 408mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1300IU | Vitamin C: 22mg | Calcium: 117mg | Iron: 2mg
    Did you make this recipe?Mention @anoregoncottage or tag #anoregoncottage!
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    delicious summer pasta salad

    More Easy Summer Dishes to Try:

    Spicy Chicken Noodle Salad
    Spicy Chicken Noodle Salad
    A packed-with-flavor, 30 minute, one dish meal your whole family will love- pretty much the perfect warm weather dinner.
    Click For Recipe
    Quick and Easy Chef's Salad in bowl
    Classic Chef's Salad - Our Warm Weather Go-To Meal
    Versatile chef's salad is easy to adapt to family member preferences- it's a quick, one-bowl warm weather meal you can enjoy any time of the year!
    Click For Recipe
    simple Thai beef salad on plate
    Easy Thai Grilled Beef Salad Recipe
    A simple and satisfying salad you'll come to again and again! The beef can be grilled, pan fried, broiled, or even cooked crumbled, your choice.
    Click For Recipe
    Bowls full of beef, vegetables and rice
    Sriracha Beef and Vegetable Rice Bowls
    Healthy and satisfying in any season, these beef and vegetable rice bowls are ready in less than 30 minutes and can be made as spicy as you'd like.
    Click For Recipe

    This recipe has been updated - it was originally published in August of 2009.

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    About Jami

    Since 2009 Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. From baking bread, to creating a floor from paper, to growing and preserving food, Jami shares the easiest ways to get things done. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

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      Recipe Rating




    1. Norma says

      August 11, 2021 at 4:30 am

      5 stars
      Jami, I have been reading your blog for quite a few years now and I can't believe I haven't tried this recipe before! Like you, I had just harvested some green beans and tomatoes from the garden. I used an Italian pasta that is similar to a tube shape as there was half a bag left and it was a good way to use it up. Had to go with Thai basil as my Italian basil isn't doing well with all this heat. Also used feta instead of parm because that's what I had. Very good recipe! Nice combo of ingredients and the dressing is very flavorful. It would be easy to adjust to whatever is on hand. Makes a great meal on a hot summer day!

      Reply
      • Jami says

        August 17, 2021 at 11:55 am

        I'm so glad you gave this a try and enjoyed it, Norma! And yes, you proved it does work with whatever you have on hand - love recipes like that. 🙂

        Reply

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