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    Home » Whole Food Recipes » Canning & Preserving Recipes » Canning Recipes

    September 2, 2015 | By Jami

    36 Recipes For Preserving Vegetables

    36 Recipes for Preserving Vegetables Freezing, Drying, and Canning

    I've always called September our 'harvest month' since it usually is the month when the vegetable garden literally spews out produce. 2015 has been a bit different, however, and August seemed like September with so.much.produce. But I know there will still be plenty to 'put up.' So that's why I chose September when I set up the recipe schedule for AOC back in January -typically July & August find me mostly preserving fruit recipes and September (and into October often) is all about tomatoes, corn, more beans, sweet red & yellow peppers, and basil.

    Through the years of the blog I've published lots of preserving recipes that I'd thought I'd round up for you before I share the new recipes I've been testing. And then since there are some things I don't do (pumpkin anything - don't get me started on that - uck) I'm adding a few other recipes for you so this can be a great preserving resource in the areas of freezing, drying, refrigeration and water-bath canning.

    You might have a different harvest month for your area and if so, it's easy to pin the lead image to access this whenever it's time for your harvest window!

    Recipes for Preserving Vegetables from An Oregon Cottage

    Freezing, Drying & Refrigeration:

    How to Freeze Green Beans without Blanching

    How to Freeze Green Beans without Blanching (our most popular preserving post!)

    and

    How to Freeze Green Beans without Blanching, The Video

    How to Freeze Snap Peas Without Blanching - An Oregon Cottage

    How to Freeze Snap Peas without Blanching (of course!)

    How To Freeze Peppers :: An Oregon Cottage

    Easily Freeze Chopped Sweet & Hot Peppers

    How-to-roast-and-freeze-beets

    How to Roast & Freeze Beets

    Three Ways to Freeze Corn - An Oregon Cottage

    How to Freeze Corn - all ways!

    Easy Roasted Tomato Sauce to Freeze

    Easy, Amazing Roasted Tomato Sauce (THE best way to use up a lot of slightly-off, over-ripe tomatoes!)

    Easy and Versatile Plain Roasted Tomato Sauce for the Freezer - An Oregon Cottage

    A versatile Plain Roasted Tomato Sauce to Freeze

    lemon garlic roasted vegetables- a great way to use up garden produce.Use up garden produce with Lemon Garlic Roasted Vegetables (which make a terrific bisque that you'll find at the end of the recipe)

    Pesto becomes a pantry staple when made inexpensively with this delicious alternative to pine nuts

    A more Frugal Homemade Pesto & How to Freeze (with the BEST pine nut substitution)

    How to Dry Tomatoes and Store Safely in Olive Oil

    How to Dry Tomatoes and Store Safely in Olive Oil

    and

    more details in How to Dry Tomatoes and Store Safely in Olive Oil- The Video

    Easy Refrigerator Dill Pickles

    The easiest, crispest pickles ever- Easy Refrigerator Dill Pickles (we like them spicy with red pepper flakes!)

    Quick Pickled, Crisp Refrigerator Jalapenos

    Quick & Crisp Refrigerator Pickled Jalapeños

    Water-Bath Canning Recipes

    Addictive Tomato Chutney - a ketchup for adults that you will want to put on everything!

    Addictive Tomato Chutney (with less sugar)- our favorite! (The original full-sugar recipe is here.)

    Nice and Thick Salsa for Canning

    Nice & Thick Salsa for Canning (Tutorial), plus tips for easier salsa (hint: no peeling required!)

    Home-canned Tomato Bruschetta Topping

    Home Canned Tomato Bruschetta Topping

    Homemade Rotel-Canned Tomatoes and Chilies

    Homemade "Rotel" - Canned Tomatoes and Chilies

    Perfect Homemade Canned Pizza Sauce

    Perfect Homemade Canned Pizza Sauce (from frozen or fresh tomatoes)

    Canned roasted red peppers in wine

    Canned Roasted Red Peppers in Wine

    Canned Sweet Onion Marmalade

    Canned Sweet & Spicy Onion Marmalade

    Honey Sweetened Jalapeño Jelly - An Oregon Cottage

    Honey Sweetened Jalapeño Jelly 

    Canned Pickled Asparagus Tutorial

    Canned Pickled Asparagus Tutorial

    Canned Pickled Green Beans - Tutorial

    Canned Pickled Green Beans - Tutorial

    Recipes From Other Websites:

    Dry Tomato Powder from Skins @ Serious Eats

    4 Ways to Preserve Cucumbers @ Schneider Peeps

    Canning Caramelized Onions @ Little House Living

    Dried Beet Chips @ Jessica in the Kitchen

    Pickled Golden Beets with Ginger & Star Anise @ Garden Therapy

    Fire Roasted Crushed Tomatoes @ Local Kitchen Blog

    Small Batch Roasted Tomatillo Salsa @ Food in Jars

    Balsamic Cherry Tomato Caramelized Onion Conserve @ SB Canning

    Easy Homemade Tomato Paste (to freeze) @ Saveur

    Preserve Zucchini 3 Ways @ Grow a Good Life

    How to Make Sauerkraut @ The Prairie Homestead

    How to Freeze Broccoli @ Our Stoney Acres

    Zesty Corn Relish @ Foodie with Family

    How to Roast and Freeze Pumpkin Puree @ Premeditated Leftovers

    How to Preserve Herbs @ Healthy Green Kitchen

     

    To catch all the recipes I pin, be sure to follow me on Pinterest - you'll find all these on my Preserving the Harvest board!

     

    About Jami

    Since 2009 Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. From baking bread, to creating a floor from paper, to growing and preserving food, Jami shares the easiest ways to get things done. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

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    Hi, I'm Jami and I'm so glad you're here! My goal is to help you live a simple homemade life on your terms: cooking delicious real food, painless gardening, and making easy things that are totally worth your time. 

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