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Ultimate Blueberry Guide: Growing, Freezing, Drying, Canning & Fresh Recipes

A grow, harvest, and cook blueberry guide, with garden tips as well as recipes for cooking, baking, and preserving your blueberries.

This blueberry guide is a part of a continuing series of Ultimate Guides where you can find all kinds of growing information and delicious recipes for cooking – both fresh and preserving – a specific fruit or vegetable. See more fruit and vegetable guides here.

This is also a part of Tuesdays In The Garden, with a theme of Garden Harvests – always my favorite part of gardening! At the end of this guide, you’ll find links to garden tours and ways to enjoy your harvests.

Blueberries – and blueberry bushes – may be some of the most versatile fruits out there. The bushes are actually beautiful in themselves and are well-behaved, making them perfect in either rows or in mixed shrub borders. That means it’s easy to grow a couple of blueberry bushes no matter where you live – they even have varieties specifically for growing in containers. No excuses, right?

Why would you want to? Well, obviously blueberries taste delicious – that’s a given. But they are also super easy to preserve when they’re in season and of course you’ve probably read how good blueberries are for you. So good in fact, that there are more and more acres of land being put into growing blueberries in my part of the world every year (and maybe yours, too).

Maybe that’s why it seems that there are more recipes using blueberries coming out, too, that are beyond the usual muffin or pancake (though there’s nothing wrong with those…). So the case for growing at least 2-3 blueberry plants is strong!. (Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you – thanks for your support!)

Ultimate Blueberry Guide: Grow & Harvest

Types of Blueberries to Grow

There are a lot of varieties of blueberry plants and where you live or how you want to grow them will determine what varieties you choose.

You’ll find basically three main types: highbush (5-9 ft. tall), lowbush (a groundcover type at 1.5 ft. tall), and half-high (3-4 ft. tall). Both lowbush and half-high blueberries are good for containers, with Top Hat, Northsky, and Patriot (3-4 ft.) being a couple of stand-out varieties.

Within these types, there are varieties bred for either northern or southern climates. And while most blueberries are considered self-pollinating, you will get a bigger and more reliable harvest by planting 2-3 varieties. This is also a way to extend your harvest through out the summer.

As examples, here are three of the some of the best varieties for both northern and southern climates that grown together will ensure a harvest of berries for 3 months:

Northern:

Duke, June harvest, 4-5 ft. tall & wide
Bluecrop, July harvest, 5-6 ft. tall, 3-4 ft. wide
Jersey, August harvest, 6-7 tall; 5 ft. wide

Southern:

Biloxi, May-June harvest 5-6 ft. tall, 3-4 wide
Misty, June harvest, 4-6 ft. tall, 4-5 wide
Sunshine Blue, June-July harvest, 3-4 ft. tall, 3-4 wide

How to Grow & Harvest Blueberry Bushes

Once you have your plants chosen, you’ll want to choose a spot that gets the most sun possible. In both rows and planting with other shrubs in a border, give blueberries more room between shrubs to make picking easier (a good 4-5 feet between plants).

Blueberries like acidic soil, so adding a large amount of compost and mulch will go a long way to growing healthy plants. You’ll need to give them consistent water – I use a soaker hose turned on once a week for 3-4 hours – and add a mulch of pine needles, saw dust or pine bark. Apply an organic fertilizer yearly (my favorite is a simple garden compost).

After about four years, you’ll need to prune to keep the plant healthy, but it’s a light pruning. In early spring, look for dead and old branches to cut out, as well as any that are touching the ground or crossing and crowding others.

Harvest: there are two keys to harvesting blueberries: keeping the birds away and picking often.

You can cover the plants completely with bird netting, draped on the plants or stapled to a wood frame. Or you can use these Dollar Store finds to keep birds away long enough to harvest. I found them much easier to deal with than bird netting, though I had a lot of plants and didn’t mind if the birds took some.

Other than this, growing and harvesting blueberries is a breeze – almost a plant-it-and-forget-it food that comes back reliably each year when planted in the right spot. You can read more about planting and growing blueberries here.

And here are a few books I’ve found helpful in growing backyard fruits and vegetables:

Preserving & Cooking Blueberry Guide

How to Freeze Blueberries

Wash and dry if needed (if grown organically and picked yourself, there’s no need).
Spread in a single layer on a cookie sheet. As single as possible – as you can see in the photo on the left, there are some berries on top and that’s okay.
Freeze until solid, 12 hours or overnight.
Place frozen berries in a freezer bag or freezer container, label, and return to freezer to storage. Blueberries prepared this way have lasted as long as 2 years in our freezer!

How To Dry Blueberries – (the easy way*)

Wash and dry blueberries, if needed.
Lay the berries on a tray of a food dehydrator in a single layer (I have an Excalibur Food Dehydrator, which I really love). If you want to take the time, you can save out all the big blueberries for eating and try to dry berries of roughly the same size so they’ll be done together. Or not – you can see above I usually don’t.
Dry the berries at 125 degrees (or recommended setting for fruit for your dehydrator model) for 4-5 hours before doing the first check. I pull out berries that are dried (no moisture remaining when pressed) and place into a freezer bag or mason jar, before continuing to dry the rest. Check every 2-3 hours after the first check.
If you are absolutely sure the berries are all dry you can store at room temperature. Since I’m taking the easy way and drying all different sizes without blanching, I choose to store dried blueberries in the freezer. They are perfect on cereal and in baked goods directly from the freezer where I can be sure they will last.

*The ‘official’ way to dry blueberries is to blanch them first to break the skins, but since I’m not a fan of blanching (like beans or snap peas), you can guess I don’t go to the trouble. I’m okay with the slightly more papery end-product without blanching, but if you want a chewier dried blueberry, follow the steps outlined here (which also has oven drying directions if you don’t have a food dryer).

Recipes

Blueberry Jam & Sauces for Canning, Fridge or Freezer

Most of our berries are either frozen or dried, but last year I made a jam/syrup we enjoyed:

Blueberry Maple Sweetened Jam (used this recipe, but replaced the strawberries with blueberries) – it makes a loose jam that works as a syrup, too, and we like that it’s only sweetened with maple syrup.

Canned Blueberries in Syrup @Pick Your Own

Pickled Blueberries @Saveur

Vanilla Blueberry Citrus Compote @Stacy Homemaker

Refrigerator Blueberry Jam @Recipe Girl

Refrigerator Blueberry Chipotle Chutney @Cooking Light

Easy Blueberry Freezer Jam @She Wears Many Hats

Lemon Blueberry Jam @Butter with a Side of Bread

Instant Pot Blueberry Jam @The Frugal Navy Wife

Blueberry-Lime Chia Seed Jam @Low Carb Maven

Fresh Blueberry Sauce or Syrup @Carlsbad Cravings

Fresh Blueberry Recipes

Savory

Blueberry-Ginger Relish for Pork @Eating Well

Blueberry, Watermelon, Feta Salad @Running with a Skirt

Grilled Salmon Flatbreads with Fresh Blueberry Salsa @Blueberry Council

Blueberry Pecan Chicken Salad @Renee’s Kitchen Adventures

Blueberry Broccoli Spinach Salad @Peas and Crayons

Blueberry and Red Bell Pepper Salsa @The Stay At Home Chef

Baked Goods

Blueberry Muffin Bread @Frugal Mom-eh!

Lemon Blueberry Cupcakes @Annie’s Eats

White Chocolate Blueberry Bars @This Gal Cooks

Blueberry Crumble Bars @ Just So Tasty

Blueberry Bakery Style Muffins @Little Sweet Baker

Easy Blueberry Crisp @Sugar Apron

Blueberry Crumble Pie @Saving Room for Dessert

Blueberry Baked Oatmeal @Lynn’s Kitchen Adventures

Oven-Baked Blueberry Donuts @Spoon Fork Bacon

Blueberry Cobbler @Serena Bakes Simply From Scratch

Other Fun Recipes

Blueberry Lemonade @Julie’s Eats and Treats

Blueberry Frozen Yogurt @Simply Recipes

Frozen Blueberry Yogurt Pops @All Recipes

Blueberry Ice Cream @Baked By Rachel

Chocolate Covered Blueberries @Ricardo Cuisine

Frozen Yogurt Covered Blueberries @Family Fresh Meals

Blueberry Margaritas @Gimme Some Oven

What are your favorite blueberry recipes? Feel free to leave a link in the comments to share!

I hope you enjoyed this ultimate blueberry guide! Here are even more ideas for your garden harvests, plus some inspirational garden tours from my Tuesdays in the Garden friends:

July Garden Harvests at Frugal Family Home

Summer Garden Tour at Hearth and Vine

Homemeade Sundried Tomatoes at Homemade Food Junkie

A July Garden Tour at The Freckled Rose

Farm-to-Table Chicken Oreganato at SimplifyLiveLove

Note: this was originally published in 2013 and has been updated with more information and recipes to align with all the Ultimate Guides.

Disclosure: this post contains affiliate links and by clicking on them you help support AOC at no extra cost to you – thanks so much! Plus you can trust I’ll only share what I love. (You can always read our entire disclosure page here.)

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About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

Ultimate Blueberry Guide: Growing, Freezing, Drying, Canning & Fresh Recipes