There are two super easy mints I’ve made for years at the holidays, Homemade Butter Mints, and these classic three-ingredient cream cheese mints. However, it was my daughter who came up with the idea to coat them in dark chocolate, which is simply genius. This turns a nice, minty candy into an amazing treat and rivals any store-bought chocolate covered candies. Really.
You can, of course, coat the entire mint with chocolate and create your own version of peppermint patties, but we chose to just dip one side. You still get all the chocolate flavor, but with a fun black and white look.
And while these are a great addition to a cookie plate, they also make a sweet little gift all on their own – especially when gifted in a vintage mason jar.
Though I’m starting to think I’ll be making these all through the year now, not just for the holidays, and keeping them for us…
Click the arrow for the printable recipe!
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Kate Edwards says
April 7 at 9:50 pmI love how beautiful these look! Both elegant and vintage at the same tim in the Mason jars! I will be attending my sister-in-law’s baby shower in two weeks and these delicious, chocolate, mints will be perfect. Absolute perfection. Thanks,
Kate
Jami says
April 9 at 4:00 pmThank you, Kate – that seems like a great use for these mints!
Dawn says
May 5 at 1:27 pmI served these at a Mother’s Day tea party this weekend and they were SO good! No one could believe that I made them. The taste reminds me of York peppermint patties. I sent each of the guests home with the extras; now I need to make more so I have some of my own!
Jami says
May 6 at 10:48 amWonderful idea, Dawn! You just reminded me that I need to make these again, too. 😉
Heidi Peterson says
December 21 at 10:17 amWe are making these today as gifts. Was just wondering how long they last in the fridge?
Jami says
December 21 at 10:43 pmWe’ve had them for more than a week right now and they are still great, Heidi! I think they’d probably be good for up to a month, but they haven’t lasted that long around our house. 😉
Ashley says
December 17 at 1:41 pmI LOVE these! They taste delicious and look so fancy. We put ours in a piping bag with a star tip and drizzled the chocolate over top instead of dipping them. Perfect for a cheap DIY Christmas gift 🙂 Thank you for sharing the recipe.
cheryl says
December 14 at 2:20 pmWe made these for my wedding 13 years ago…but we rolled them into balls and dipped them into white chocolate and decorated the top…they made beautiful truffles! And the white chocolate was delicious…We also had some with dark chocolate as well and alternated the place settings with dark and white truffles.
Jami says
December 15 at 4:21 pmWhat a great idea, Cheryl, I bet it was lovely – and tasty!
Mary says
December 14 at 1:18 pmThese sound wonderful (and look so fancy shmancy too!). I was wondering if you think they would be appropriate gifts for dance teachers, etc? I have Mason jars and plenty of beautiful ribbon and can’t really afford gift cards for everybody this year. Just don’t want to look cheesy (no pun intended)…can’t wait to sample them!
Jami says
December 15 at 4:20 pmYes, Mary! I was a preschool teacher for years and always appreciated homemade, yummy gifts. 🙂
Joyce @ It's Your Life says
December 13 at 11:24 amOh, coconut and mint my favorite, pinning to my dessert board. Would love for you to share this on Real Food Fridays Link Up.
http://yourlife7.blogspot.com/2013/12/real-food-fridays-16-link-up.html
Mindy says
December 12 at 7:41 pmYummy! These sound delicious.
I love, love, love melted chocolate with nuts and dried cranberries. Oh my gosh, I could eat them until I was sick.
I opened our first jar of pickled jalapenos last night from your recipe. Deeeeeelicious!!! I almost don’t want to give any away as gifts!!!
Jami says
December 12 at 9:45 pmWoot! Brian won’t let me gift any – I make enough to keep him for the year and if he runs out, he’s not a happy camper. 😉
Charlotte Moore says
December 12 at 2:30 pmCoconut is also good with the leftover chocolate. These mints look so fancy.
Jami says
December 12 at 2:43 pmOh, yes, that would be good, too, Charlotte! I’m trying that next time. 🙂
Brian (Jami's husband) says
December 12 at 2:24 pmThese are ridiculously good. I don’t really like traditional butter mints. But with the chocolate, these are addictive. Now that Jami’s taken the picture, I’m going to go find where she hid them.
Annie says
December 12 at 1:56 pmYou had me at cream cheese – then finished it off with dark chocolate! Oooh, can’t wait to try these.
Kari J. says
December 12 at 1:32 pmOh. My. Goodness. Your daughter is certainly a genius! You’ve just taken a candy I’ve never really cared for & turned it into something I can’t wait to try. Plus, you make them in such a simple way that ends up looking so classy & I don’t have to go buy any of those fussy molds. Whoo-Hoo!! Thanks for sharing your brilliant ideas — wish I’d know about (thought of on my own. duh.) using up the leftover chocolate by making nut clusters a few days ago. We had a fair amount leftover after making buckeyes & it ended up in the trash. 🙁
Jami says
December 12 at 2:42 pmOh, my heart actually hurt when I read you sent chocolate to the trash, Kari, ha! Glad to know future chocolate will be saved. 🙂
Kari J. says
December 12 at 3:43 pmI hear ya! Although I had to make the difficult decision to toss the hardened mass, I didn’t actually have to do the dirty work. 🙂 You have definitely done a good deed today, in saving all future left-over chocolate at my house. I’m still shaking my head over the fact that I never thought of making nut clusters. Again, I say duh.