Get AOC's newsletter + access to a library full of printables!

This is linked to Pennywise PlatterFoodie Friday, and Weekend Wrap-Up.


Subscribe to Organize, Plan, Cook & Beautify Your Home with Free Printables

Subscriber library opt in image

Subscribe to AOC's popular weekly Newsletter full of useful information, behind-the-scenes updates, and occasional offers AND get access to this printable in the VIP Subscriber Library that also includes eBooks, checklists, organizing helps, and recipes - with more added regularly. We'll never send spam - read our Privacy Policy here.

You can unsubscribe at any time. Powered by ConvertKit

About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

Reader Interactions


    Leave a Reply

    Your email address will not be published. Required fields are marked *

  1. Kyla Matton Osborne says

    September 8 at 7:25 pm

    Just looking at this soup, I was reminded of Cajun cooking. It looks so yummy that I can smell the aroma in my mind!

  2. Sakura says

    March 9 at 3:38 am

    Jami, do you think this would be good without the shrimp? My little guy is very allergic to shellfish, but he can eat fish. We love seafood, well most of us, and this looks delicious. Thanks, Sak

  3. Lady Farmer says

    March 8 at 5:29 pm

    Sounds delish, Jami! I have all of the ingredients, so this will probably be tonights dinner! Thanks for sharing your recipe.