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About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

Reader Interactions

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  1. Kyla Matton Osborne says

    September 8 at 7:25 pm

    Just looking at this soup, I was reminded of Cajun cooking. It looks so yummy that I can smell the aroma in my mind!

  2. Sakura says

    March 9 at 3:38 am

    Jami, do you think this would be good without the shrimp? My little guy is very allergic to shellfish, but he can eat fish. We love seafood, well most of us, and this looks delicious. Thanks, Sak

  3. Lady Farmer says

    March 8 at 5:29 pm

    Sounds delish, Jami! I have all of the ingredients, so this will probably be tonights dinner! Thanks for sharing your recipe.
    Blessings!