After trying many versions of no-bake chewy granola bars, I hit upon what I think is the ultimate combination – a bar that stays together and tastes great. These are the perfect after school and hiking/camping snacks! Find more Quick Healthy Recipes.
I really hesitated before publishing a granola bar recipe since there are a million out there. But in my quest to find a recipe for chewy granola bars that weren’t too sweet, used real ingredients, were easy, tasty, and didn’t fall apart, I think I’ve tried about half of them. (Half a million? OK, maybe not that many, but it sure seemed like it!).
Little did I know finding a bar that didn’t fall apart ended up being a major consideration. A LOT fell apart. I mean, if it doesn’t hold together, it’s just granola, isn’t it?
And recipes that simply used more sugar to hold them together were immediately chucked (some used 1-1/2 cups of sweetener in a 8″ x 8″ pan…). My goal was to make bars that would be better for my family than the sugar and preservative/weird stuff bars I could buy at the store.
So after about a year (see what I mean about it seeming like half a million?) I developed not just one but two recipes that we love! They are great granola bars that the kids like while still being healthy.
Both are chewy granola bars (versus the crispy, thinner bars), one is the no-bake version I’m sharing here and the other is a baked bar (get the baked granola bar recipe here). I like having both of these in my snack arsenal since the baked bar is a dense, filling bar using raw oats and the no-baked bar is lighter, made with puffed rice and homemade granola.
No Bake Chewy Granola Bars
So if you’re like me and wishing for a healthier, easy granola bar, I think you will love this no-bake chewy bar! I usually make it in two flavors: Cranberry-Almond (my favorite) and Peanut-Butter with chocolate chips or cranberries, but as with all granola bars, the variations can be many.
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Chewy Granola Bar Tips
- You’ll want to start with a large saucepan, because the bars are mixed right in the saucepan after melting the wet ingredients.
- Use homemade granola (this is my favorite super quick, naturally sweetened granola recipe) if at all possible to be more in control of the sugar content and ingredients. I’ve recently started making granola with quick cooking steel cut oats – they work the same as rolled oats in this application, but have almost double the fiber!
- Flax meal helps bind and adds healthy Omega-3’s and more.
- For the crispy puffed rice-type cereal, you can use the standard crispy rice cereal if that’s all you can find, but I encourage you to look around for brown rice varieties that have less or no sugar, like this brand. This would also be a great place to add different puffed cereals like Kamut, Millet, or Wheat for variety.
- You can grease the pan, but using parchment paper will allow you to pick the bars up out of the pan for easier cutting. Actually, since these aren’t baked you could also use waxed paper to line the pan, too.
I think what I like the most about this no-bake granola bar is that it’s SO easy. Ten minutes (maybe less if you get good at it!) and just a few items to wash. Love it.
When it’s time to press the bars into the pan I wet my fingers with water to minimize sticking if using my hand. Otherwise I use a flat spatula to press the mixture. You will want to press has firmly as possible – this is one of the keys to bars that stay together.
Place in the refrigerator for about an hour before cutting into bars.
Here’s a tip for cutting into 18 bars similar to the size of store-bought: cut six long rows on the 9″ side and then 3 on the 13″ side. Or 8 on the 13″ side and one on the 9″ side.
Peanut Butter Chocolate No Bake Granola Bars
Like I mentioned, I usually alternate between the cranberry-almond version of these bars or a peanut butter-chocolate (or other nut butter) bar. Since the mixture is warm when you need to add the chocolate chips, I’ve developed a few tricks to help them stay together a little more (some will always melt as you can see in the photos, especially using the mini chips that I prefer).
Tips to keep chocolate chips from melting:
- Before starting the recipe, measure out the chocolate chips into a freezer-safe container and freeze them while you are making the bars.
- Mix all the other ingredients and let the warm bar mixture cool slightly (about 5 minutes) before adding only half of the chocolate chips. Stir only enough to get them somewhat distributed.
- Spread into pan and then sprinkle the remaining chips evenly on the top of the bars. Press them into the mixture with a flat or offset spatula before refrigerating.
Cranberry Almond No Bake Chewy Granola Bars
I like to package the bars individually in baggies (that we reuse, of course- just train your kids to “save your baggies!”) and keep them in an open container in the fridge for easy access.
They do seem to stay fresher when refrigerated (for up to a week). I usually put half in the fridge and the other half in the freezer for longer storage.
I sure hope you like these chewy granola bars as much as we do!
Click the arrow for the full recipe (with print options)!
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Jamie
Do you think these would sell well at a farmers market? What items would sell well at a farmers market?
I really have no idea about what sells well at farmer’s markets, Dawn. 🙂 I think you have to test the market to see.
Do you know what I can substitute for the flax meal? Would love to make these but DH and little man are very allergic to flax.
I only add it to make them healthier, Davinia, so you can leave it out altogether. Oat or wheat bran could be subbed if you want to add a different kind of healthy ingredient, but they’re fine without it – I’ve made them without before when I’ve been out of flax!
I would love to try these! I think they would be great for my kids’ packed lunches!
Thanks for sharing.
Handful- I tried alot of different no-bake bars and these are the ones that didn’t fall apart like so many of the others. I did try and add some oats one time when I didn’t have enough granola and they didn’t stick together as well. I’m not sure why, but the granola seems to be key.
Still have not tried the crunchy ones but have made numerous variations of this recipe. Fruit and nut for me; peanutbutter and chocolate for my man. So delicious!!
Is it possible to make the granola and bar all in one? I have read other recipes that start with oats and have similar ingredients.
These are so yummy! Used your granola recipe to make them. Thanks for sharing all your wonderful recipes!!
Handful- My kids have never been fond of the crunchy bars, so I haven’t made them. I’m thinking you could make the Baked Granola Bar recipe (link in this post), but spread them out thinner (on a cookie sheet?) and cook them a bit longer to get them crisp. Might take a few trial-and-error attempts, but sounds like it would work to me! Let me know if you try it.
Tasty. Still chillin in the frige. I didn’t have rice so I used honey nut o’s. Dried cranberries and apricots this trip.
Do you have a crunchy bar recipe? My favorite are the crunchy cinnamon bars but they are hard to find.
Thanks, Erin! You’re the first who’s commented on it. 🙂
Awesome!! Thanks so much!
Wow….this ROCKS!!!! There’s a particular brand of organic granola bars that I adore..but not the price 🙂 🙂 Now I can make my own and share them, if I feel like it 🙂 🙂 Thanks, Jami ) 🙂 🙂 Love and hugs from Oregon, Heather 🙂 🙂
Thanks for sharing this recipe, Jami! As much as I love baking, it’s nice to have some good no-bake recipes around, too. Can’t wait to try it!
Erin
P.S.–The new blog layout looks nice!