Six reasons to grow filet-style pole beans instead of more popular bush green beans – and why Emerite and Fortex green beans are two of the best you can plant!
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Pole green beans vs. bush green beans – on which side do you fall? When I first started gardening, I grew bush beans like everyone else, it seemed. But one year I also wanted a pretty bean tee-pee in one bed, so I grew some pole beans. Oh wow, was I in the dark about pole beans – especially tender, wonderful filet green beans! Here are a few things I learned in my unplanned experiment:
Why to Grow Pole Green Beans vs. Bush
- Pole beans are easier to harvest than bush beans. With bush beans you have to bend over, man-handle the plant (sometimes pulling it up mistakenly), all in the effort to find those beans. Once pole beans grow, it’s just a matter of standing and picking them conveniently at your waist to head level.
- Many types of bush beans produce for only a short period, requiring succession sowings to get beans over a whole growing season. Poles take a bit longer to get going, but they produce (mostly) for a whole season.
- Bush beans are often a lot dirtier than pole beans (most of the time I don’t even have to wash pole beans before freezing without blanching).
So now I plant mostly pole beans, with just 3-5 bush beans to harvest earlier beans. And my favorite variety to grow is Emerite pole beans, by far. I’ve grown them since discovering them years ago, even though it seems harder each year to find seed companies that carry them (I’ve tried to keep a few each year to replant, but we eat most of them into the fall, so it’s hard to remember to let some grow to seed-saving stage!).
And this is a mystery to me- why don’t more people grow these beans? I’ve tried many others, including the “popular” Kentucky and Blue Lake (and Kentucky Blue cross) varieties, but I’ve found them to be stringy and tough with inconsistent production, at least where I live.
I sure don’t want to keep this wonderful bean a secret and I’d love to have more people growing it, so I thought I’d do my part and share with you the reasons why I love Emerite pole beans and where you can find seed if you’d like to try them. Update: since the original publish date of this article, I’ve found another pole bean to grow alongside Emerite that produces during Emerite’s ‘down time’ when it’s hot – Fortex. It’s also a filet-type bean, though it grows much longer than Emerite. I will include where to buy it as well.
6 Reasons to Grow Emerite (& Fortex!) Pole Green Beans
1. The are a “filet” type bean- but unlike the small bush types you may be used to, these beans can be picked at all stages– the 4-inch thin filet style (which is great at the beginning of the season when you can’t wait for the first beans!), all the way up to a mature 7 to 8-inch round bean.
2. Because they are a filet, they are never stringy or tough– even when they’ve been left to mature to a large bean. Never.
3. They produce a lot during the main season. This year my 10-foot row has produced enough for us to eat tons of fresh and still have 10 quart bags in the freezer for the winter.
4. Emerite may slow down after the large main harvest, even losing a lot of leaves in the hot last days of August- but don’t give up on them! As soon as the weather turns “fall-ish” with cooler temps and some rain, they will start leafing out again and producing flowers and beans- all the way until the first frost. All those beans pictured above were harvested at the beginning of October. Fortex produces through warmer weather, but doesn’t produce as long as Emerite, making them perfect to grow together!
And I LOVE eating fresh green beans in October!
The bush beans? They are gone. Done for. Outta here.
Looking at the bush beans pictured above highlights again what I mentioned previously which isn’t limited to a variety, but all pole beans:
5. They are so much easier to pick than bush beans! Umm, do you like to hunch over, struggling to find the ripe beans on a 2-foot tall plant- often damaging the plant in the process – or stand up and pluck the beans you can easily see are ready and hanging almost at eye level? That’s a no-brainer for me, especially with my creaky back.
6. You only have to plant pole beans once. No succession planting is needed like with bush beans. It’s true that poles take a little longer to start producing, so I do plant a few bush beans, like I mentioned, at the same time to give us the earliest harvest, but there’s just no comparison to the longevity of pole beans.
Have I convinced you to grow some yet?
Here are a few of the places I’ve found that sell Emerite seed:
And here’s where you can find our other favorite pole bean, Fortex:
- Hinterland Trading on Amazon (read the good Fortex reviews)
- Pinetree Garden Seeds
- Johnny’s Selected Seeds
Let me know what you think! Are you a bush or pole bean lover?
Note: This was originally published in October of 2011. It has been updated with new photos, pinnable image to help you remember where you saw this, newer formatting and information.
Find more information on easy gardening here:
Steps to Starting a Vegetable Garden
Organic Vegetable Gardening 101
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Jen says
November 12 at 8:18 amI grew Emerite french filet pole beans for the first time and we love them!! I usually grow Burpee Big Kahuna, but they tend to get tough when mature and I didn’t like the texture after blanching and freezing sometimes. I thought a french bean may be better. I wish I could recall where I purchased the seed, I’ll have to find the package. My daughter loves green beans now, but the only way she likes them is sauteed in butter and garlic. I actually started a second succession planting the end of July, which got me a few more beans in zone 7a. I should have started in early July to get a decent amount. I know for next year! I love the purple seeds and flowers as well.
Jami says
November 13 at 12:51 pmI’m so glad you tried them, Jen! I think they are the reason it was one of only a handful of vegetables my daughter liked when she was little. They are so tender and never stringy. I can still find the seed, it’s just less and less. We were hit with an early freeze here (almost a month early), so I didn’t get as many seeds saved as I normally do so I will be looking next spring for seeds I think. I think the plant is pretty, too, with its purple flowers. 🙂
Susan DeVisser says
October 11 at 8:00 amI LOVE Emerite Pole beans as well. I’ve been growing them for about 12 years and I’ve never looked back. I plant a 50 foot linear row of them and I harvest about 120 lbs per season. I live in Manitoba, Canada, so my growing season is much shorter, but I’ve found that these beans start producing mid-July and keep going right through to frost. They are long and if left to get a bit bigger, they are perfect for blanching and freezing. They retain their shape and don’t “mush” like many of the bush beans I’ve grown and blanched in the past. I like to harvest enough beans to keep us going right through the long Canadian winter, so I put about 100 lbs of beans in the freezer each year. Thank you for writing about these beans. I too, have found that they are not being given the fan fare they deserve and the seed is becoming more difficult to find. Happy growing!
Jami says
October 13 at 6:25 pmYay! Nice to know there’s another Emerite lover out there. 🙂
Barbara says
August 18 at 6:39 pmThis year was the first year we actually got beans to grow! I don’t even eat green beans, but my family like them so I planted 2 rows of bush beans. They did great until they were infested with all kinds of pests. It looked like every possible bug was eating them. We got enough for a few meals and maybe 2 quarts for the freezer before I gave up and tore them all up. I live in the southeast where we have a long growing season, so I’d like to plant more. I haven’t been able to find seeds, so I may plant something else instead and try pole beans next year. You are right about bush beans being a pain in the back! I tried getting my 3 small grandchildren to help pick, but they saw bugs and didn’t want anything to do with the whole thing. Do you do anything to keep yours bug free? I have tried peppermint sprays, a concoction of onion, garlic and mint, but nothing worked. I would love any tips y0u have for keeping bugs off organically.
Jami says
August 20 at 1:50 pmOh, that is frustrating about the bugs, Barbara. Even though it sounds like you tried something similar, the garlic-mint spray that I make has worked wonderfully on our beans as well as our basil (you can click on the link from that page to the FAQ and hear how it’s worked for others, too).
I’ve also used sticky traps (just stakes in the ground next to the plants of yellow squares covered in a sticky goo) to catch them, and Bt as a last resort (though still organic).
Beth M Negrey says
January 9 at 4:24 pmI just saw on Territorial Seed’s website that they have seed for Fortex beans — yay! I’m still going to see if I can grow some of each of these. Garden planning…gotta love it!
Jami says
January 9 at 5:05 pmWonderful – it’s the combo I love now, too Beth!
daniel turner says
December 1 at 8:03 amFor more than 30yrs it was regular bush beans or filet bush which i like best. This summer I planted a 10ft section of pole beans and now wonder where my head was at all those years. From now on only pole beans and FORTEX filet at that. Nice article thanks.
Jami says
December 5 at 5:04 pmYep, I totally hear you, Daniel! And I do like Fortex, but have you tried Emerite? I find them a bit more tender though I do grow them both. 🙂
Frank Mosher says
November 6 at 3:32 pmGreat article on pole Beans. I have grown french filet bush beans for years, but the last five years, I have put more attention toward Pole Beans, and like you, Emerite were always my favorite, and I also discovered Fortex some years ago as well. And like you, why bother to bend over to pick bush beans when you can reach up and easily pick pole beans? However, this coming year, the only Pole Bean I will plant, will be one called “Caramint”. Why? If both “Emerite and Fortex” get lost in the poles and leaves and get old, they are not the best to eat, while, “Caramint” which is a bright shiny purple, grows easily to 12″ long plus, is so easy to recognize amongst the green leaves, and never, ever tough! When cooked, they are a nice dark green. Additionally, if one plants any beans in succession crops, every two weeks, you will have fresh pole beans all summer, not just all at once. You know this, just passing it along to your readers. Cheers!
Frank Mosher says
November 7 at 7:48 amI misspelled the purple pole bean :Carminat”, available from Burpee/Vessey’s, etc.
Jami says
November 9 at 4:01 pm🙂
Jami says
November 9 at 4:19 pmThat variety sounds amazing, Frank!! I’m going to have to try it – along with Emerite, of course. 😉 Thank you!
Susan says
October 19 at 6:55 amOct 2017
Hi Jami,
I picked up Emerite beans at our nursery this spring and was pleasantly surprised. I am a huge fan now and will plant from seed this year and take your advice to add Fortex. Thanks for the info on harvest time because I suspected I could have kept the plants into the fall season, alas, I had not this year.
Jami says
October 19 at 6:02 pmYay! I’m actually glad to hear you found them at a nursery – they’re harder to find and I’m hoping they don’t stop producing them!
Maureen Griffin says
September 5 at 11:01 amOn your recommendation, I grew the Emerite pole bean this year. I have always grown pole beans, primarily the Asian long bean types. Thank you so much for your article, and for introducing me to the Emerite. I will always have a place in my garden for this fantastic bean which is beautiful to look at, delicious, and amazingly productive.
Jami says
September 5 at 3:47 pmI’m so glad you tried it, Maureen, and that you see how great it is, too! More people to get the word out. 🙂
Sharon says
September 3 at 6:53 pmYour recommendations…are they good canners? I only saw you mention freezing.
Jami says
September 4 at 4:45 pmI have pressure canned them in the past and they worked great (we just don’t prefer beans preserved that way). I do regularly pickle them, though (the recipe is on the site, with pictures showing them pickled), and they are also good this way.
Erin says
August 7 at 3:10 amThis year I planted pole beans for the first time and am so happy with them! I will not go back to bush beans again…. well, mostly…. I do have some bush container beans on my patio. I couldn’t just go cold turkey, you know. ^_^
My beans went in a little late and I am still waiting on my Emerites to get big enough to pick. I wanted to mention another pole bean that I am harvesting now: Spanish Musica. It is a little different that the regular-shaped filet bean with a wide, flat bean growing 7 to 9 inches long. My daughter pronounced it “amazingly delicious”! They are good cut into pieces and steamed, or … my favorite…. blanch and toss with a balsamic vinaigrette and fresh tomato wedges for a different kind of salad.
Jami says
August 7 at 6:41 pmSounds wonderful, Erin – thanks for that suggestion! I love bean salads in summer, too. And, yeah, I still usually grow a bush or two of beans to try and get them as early as I can. 🙂
Sunshine says
June 3 at 8:46 amI agree with you completely! The Emerite is FANTASTIC!! I haven’t had a garden for the past 5 years due to traveling abroad and am now finding it quite difficult to find the seeds. Thank you for posting where to find them. I also look forward to trying the Fortex. Happy! Happy!
Jami says
June 5 at 12:26 pmYes, they seem to be getting harder to find, Sunshine. You might want to let some go to seed in the fall so you can save your own seed. I started doing this the last few years, because I do not want to be out of this variety. 🙂
Jennifer says
May 16 at 12:08 pmThank you for this info! This will be my first year trying pole beans. My dad (a master gardener of over 50 years gardening) has never grown pole beans! I’m trying Emerite. ? Are they an heirloom? Have you had good success the years you’ve saved their seeds?
Jami says
May 16 at 2:06 pmYes, they are an heirloom Jennifer and I’ve saved the seed from year to year easily. The last few years especially, because they seem to be hard to find or sell out quickly. 🙂 I hope you find them as wonderful as I do!
Sandy says
March 10 at 5:04 pmI have a question for you! On two occasions in the past I planted pole beans and was terribly disappointed. In fact, we only ate two meals of them. Here’s the problem I had: When I planted bush beans, I could always tell when they were ready by the size of the pod. But with the pole beans, when they looked big enough to harvest, they were absolutely tough and stringy! Just awful! If I picked them when the pods were smaller they were more tender, but the beans inside them were so tiny that I felt we weren’t getting our “nutrient load” from them. Any suggestions or advice?
Jami says
March 11 at 10:57 amHmm, I don’t think you need to wait until the beans inside are big, Sandy – that’s always a sign they are past fresh eating to me and I should let them mature to dry beans. The French filet beans like Emerite and Fortex that I grow are meant to be picked small, though you can pick them larger and they will still be tender. This is how they are harvested for green beans you buy in the stores – fresh or frozen- and they are still very nutritious. 🙂
Michelle says
December 16 at 8:33 amJust ordered these seeds to try in my 2017 garden. Thanks for the blog. I thought you’d like knowing that it is still relevant 7(?) years plus after posting!
Jami says
December 16 at 10:15 pmWonderful, Michelle – they are still my favorite!! I hope you enjoy them, too.
Sylvia says
May 10 at 8:13 pmEmerite has a yellow cousin (also pole bean) called French Gold Filet from France
True “Haricot Verts” Beans
Jami says
May 11 at 8:45 amOh, I’ll have to look for that, Sylvia! I tried a pole bean labeled ‘gold filet’ last year and it was NOT. Thick, tough beans. 🙁 Nice to know there is actually one.
Julie Pullum says
March 1 at 1:05 amI definitely fall in the pole bean category although we have had this Rust Fungus in our garden the last two years Which has meant that we’ve only had a very short season before having to destroy the plants. ☹
Jami says
March 1 at 11:05 amAck, seriously? That would be frustrating – I hope it doesn’t make it’s way here!
Mike Kyle says
February 29 at 8:52 pmJami, I’ve followed your recommendation for Emerites and have had great success for two years. I had major problems with stringy beans before switching – they were basically inedible. I have had luck also with Blue Lake S-7. I still favor Emerite, but the S-7 is not stringy and actually does better than Emerite towards the end of the season here in Philadelphia. I harvested from mid-July into October (no real frost until November; very warm fall) although production slowed near the end of September. I planted 12 ft of beans and harvested 47 pounds.
Jung has Blue Lake S-7 and also carries fortex. Be sure to get the S-7 and not just any Blue Lake.
Jami says
March 1 at 11:04 amThanks for the tip, Mike! I actually haven’t heard of Blue Lake S-7! I wonder what the difference is – like why wouldn’t they have just named it as a different variety?
Mike Kyle says
March 2 at 7:27 amI did some internet searches. It looks like the S-7 was developed to make the Blue Lake stringless. I had planted Blue Lake the previous year and it certainly had strings. Not sure why they still sell it. By the way, trying to find out who developed it was not easy. There is a reference to Asgrow seed company, which is the seed company for Monsanto – not a plus in my view. They seem to be big in soybeans.
Jami says
March 2 at 3:41 pmHmmm, that is interesting, Mike. Thanks for checking that out! Maybe that’s a reason to get open-pollinated seeds when possible. 🙂
Kathy says
February 29 at 6:46 pmI’m curious if you grow a tee-pee of fortex and one of emerite beans near each other (like maybe 5 feet apart), would you still be able to save seeds that are true to type from each variety or would they cross?
Jami says
March 1 at 11:02 amYou know, I don’t know, Kathy! I do grow them right next to each other (in rows now) and I know that Fortex is open pollinated, but I haven’t done research to see if that would be a problem.
Kathy says
March 1 at 6:18 pmThanks for your reply. I was just curious if you ever noticed any weird stuff come up from saved seed since you grow both. I’ll probably give it a try just to see… at least if I can bear letting any go to seed! 🙂 We grew emerite last year (based on your recommendation– thanks!) and are trying fortex this year, along with a couple of others. Hooray for beans!!
Heidi says
February 29 at 5:21 pmThis post was really exciting. I haven’t quite figured out how to have a garden – I live in the desert southwest (and boy do I miss Oregon!!!) and I’m not sure what to do with our ridiculous heat. Definitely want to grow those pole beans when I get that sorted though – I’m convinced!
Jami says
March 1 at 11:01 amHmmm, that will be tough, Heidi – obviously you need to grow in the fall, winter, and spring, right? I think Fortex might be better where it’s hot than Emerite, though, since it’s during the hot times here that Emerite slows down. I visited an amazing vegetable garden when I was in AZ, though, so I do know it’s possible! Here’s the post I wrote on it, in case you’re interested: https://anoregoncottage.com/arizonas-agritopia-tuesday-garden-party/
Deloris says
February 29 at 3:54 pmDo you think they would work on a fence?
Jami says
February 29 at 4:29 pmYes, though they will get taller than 6′ – I just let them bend over and grow back down. 🙂