Amazing Garlic Green Beans Recipe {with Skillet or Grill Options}

Simple and full of flavor, this recipe for garlic green beans is truly amazing whether cooked quickly in a skillet or grilled – the more charred, the better! Take a look at more Quick Healthy Recipes.

Super flavorful garlic green beans is one of our family’s favorite recipes when green beans are in season. Well, it’s also our favorite way to eat our frozen garden green beans, too, but in the summer when the beans are coming on strong we eat our weight in garlic green beans almost weekly.

This easy recipe is deceptively tasty. Seriously. I know it has, like, only 3 or 4 ingredients, but I can’t just have one helping…or even two. And since I can’t possible have a third helping of anything, I just pick the beans out of the serving bowl.

I know. But it’s not a real third serving, right?

I grow a couple of types of beans, but my favorite variety that I have grown every year for more than 10 years is a pole filet-style bean called Emerite. You can pick it short and skinny for the true filet style beans (which I do at the beginning of the season), or leave them to grow longer and thicker. Either way, they stay tender and yummy and never have any strings.

I can’t be bothered with “snapping” one bean at a time- I lose more bean than I want and it takes longer- so I pile up a bunch of similar lengths and cut just the tips off all at once. For this recipe, cut the beans in the length you’d like to serve. Sometimes I leave them long for that restaurant look, but most of the time I cut them into 1 to 2-inch pieces because they are easier to eat.

Garlic Green Beans Recipe

Skillet Version:

Use a shallow pan large enough to hold the amount of beans you have. I like to use my 10-inch cast iron skillet. It’s a quick three-step process to cook them in a skillet – basically we’re sautéing, steaming, and then charing them a bit to resemble roasted, but without turning on the oven!

For the first step you’ll sauté the beans a bit, in a mixture of olive oil and butter for a few minutes.

The second step is to add garlic (with red pepper flakes, if using) and some water, then cover and cook for 3 to 5 minutes, depending on how you like your beans. I like them crisp-cooked, not mushy, so 3-4 minutes is usually good.

In the third step remove the cover, turn the heat to high and quickly cook the liquid away, stirring gently a few times, until the beans are sizzling in the pan and some are starting to char.

Season to taste with salt and pepper and serve right away.

Either way you make them, the beans become nicely coated with buttery-garlicky goodness – and a little spice if you add the red pepper flakes – which pretty much makes them so hard to stop eating! And come on, healthy green beans you can’t stop eating? That’s a good thing, right?

Print Recipe Pin Recipe

5 from 1 vote

Amazing Garlic Green Beans (with Skillet and Grill Options)

These flavorful garlic green beans may just become your family's favorite way to eat green beans like they have ours. Luckily, they are super easy to make so you'll want to add them to your meals often.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Sides

Cuisine: American

Yield: 4 servings

Author: Jami Boys

Ingredients

• 4 cups trimmed fresh* green beans cut as desired
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon minced fresh garlic
• 1/4 teaspoon red pepper flakes to taste optional
• 1/4 cup water
• salt and pepper to taste

Instructions

• Skillet method:
• Prepare green beans.
• Heat butter and oil over medium-high heat in a large, shallow pan.
• Add beans and cook, stirring, for about 4 minutes. Add garlic and pepper flakes, if using, and stir.
• Add water and cover. Cook for 4 to 5 minutes, depending on desired doneness.
• Remove lid and, turning heat to high, cook stirring constantly until liquid evaporates and some beans start to brown.
• Add salt and pepper to taste and serve immediately.
• Grill method:
• Prepare beans.
• Coat beans with only olive oil (no butter) and toss with garlic, salt and pepper, and red pepper flakes, if using.
• Using a high-sided grill pan with holes, grill the beans over medium-high heat for about 10 minutes or until done, tossing frequently. Make sure to let some of the beans get a little charred on them…oh SO good.

Notes

*If using frozen beans, adjust cooking times by cooking 5-8 minutes before adding the garlic and water, testing the beans after covering at about the 4 minute mark. Cook without lid until desired doneness.

Nutrition

Serving: 1/2 cup | Calories: 47kcal | Carbohydrates: 4.3g | Protein: 1.1g | Fat: 3.3g | Saturated Fat: 1.2g | Cholesterol: 4mg | Sodium: 14mg | Fiber: 1.9g | Sugar: 0.8g

Did you make this recipe?Mention @anoregoncottage or tag #anoregoncottage!

Note: this classic AOC recipe was originally published in 2010 and has been updated with all new photos, formatting and printable recipe. The amazing results are the same!

Other Green Bean Recipes You May Like:

Long-cooked green beans

Greek Style Pasta Salad with Green Beans

Garlic spiced canned pickled green beans