Little Lime Hydrangea, a dwarf Limelight Hydrangea, is a beautiful, unique shrub that fits into any size garden and provides season-long interest.
Hello friends! I have a new plant I’ve been wanting to share with you that I’m loving this season – a Little Lime Hydrangea, which is a dwarf version of Limelight Hydrangea.
I purchased this in the spring (with a gift certificate my sweet friend gave me for my birthday – yay!) to use in our small half-circle bed around the gravel patio in the back yard. That is a bed that we can see this from all the back windows of the house as well as when we’re eating outside.
I’m enjoying every stage of Little Lime’s development. The blossoms start out as, well, a lime green – ok, it’s named well. And it continues to put out new blossoms through the season, similar to Endless Summer.
As it matures, the blossoms start to take on a pink hue, which continue to change over time to a greenish-white color with subtle pink highlights.
Little Lime hydrangea is super easy to dry at that stage, too – just cut and set them in containers to enjoy all through the winter months. Fall decor, done!
This little bush sits in the same garden bed as a Pee Gee Hydrangea that’s been trained into a tree (you can just see it at the top of the first photo). It’s blossoms are white, but it also turns pink-green-mauve by the end of the season. These two bushes are really complimenting each other in this bed – it’s one of my favorite beds in our yard!
Do you grow this Little Lime hydrangea variety or another you love?
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My submission this week is #25, but I didn’t post the title correctly :-(. Anyway, it’s an account of our trip to a pick-your-own farm to gather green tomatoes. Hubby’s favourite is a recipe for French-Canadian Green Tomato Ketchup (sort of like Chow Chow). Thank you for the opportunity to share, and enjoy your week!
The summer harvest is peaking and so is food preservation. I’m sharing my recipe for canned tomato sauce and pizza sauce as well as a trick to cutting corn off the cob without making a mess.
Thanks for hosting!
We just started a blog hop called Eat Make Grow and we are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Hi Jami: Wow–what a beautiful hydrangea you have! I love that it is a smaller one–that would make it easier to fit into a variety of garden areas. Thank you so much for hosting the party today! I have been reading your weight loss section–very inspirational for me.
So glad you’re finding it helpful, Athena!
I have the regular sized one and I LOVE it. It’s in my top five favorite plants in my yard. So pretty.
Hi Jamie, I love your hydrangea! They are so pretty. 🙂 I linked up a post about getting ready to build our passive house out at our homestead. We are finally building this fall!! I can’t wait to get out to our barn and my gardens. Thanks for hosting and have a great week!
PS…they don’t necessarily need a lot of shade, it depends on the variety and how hot it is in your area. I have had the oak leaf and pee gee types out in full sun with very good luck. You just need to be sure to water them 🙂
Gorgeous hydrangea! One of my favorite shrubs…I’m a bit particular to the oak leaf type myself 🙂
You are so lucky, I have tryed to grow them but have never had any luck with them. Darn-it-all. I love them.
Thanks for hostessing this garden party. I love the color of your new hydrangea? I just wish I had more shade, because I would definitely have more.
Yael from Home Garden Diggers
What a delicate looking bloom! Love learning new stuff! Thanks for hosting the garden party!
Jami – Looks like a real beauty – This is the time of year that Hydrangeas really shine!