Mocha Chip Cookies

You’ll love this crowd-pleasing, flavorful recipe for mocha chip cookies as a change from regular chocolate chip cookies- get your coffee and cookie in one package! Check out the Simple Cookie Recipes page for more amazing recipe ideas.

Mocha Chip Cookies from AnOregonCottage.com | You'll love this crowd-pleasing, flavorful change from regular chocolate chip cookies- get your coffee and cookie in one package!

This recipe for mocha chip cookies is really popular whenever I bring them to gatherings. I think people are just expecting another regular chocolate chip cookie and are happily surprised by the subtle coffee flavor in these.

Adding a little coffee to a chocolate chip cookie is a delicious variation, and since I married someone whose favorite cookie is chocolate chip, I have to mix it up anywhere I can (how many different chocolate chip cookies are there? Let me count the ways…).

Moist and chewy mocha chip cookies

Seriously, though, this is more of an adult cookie, meaning the kids don’t like them as much because they “taste like coffee.” And to that I say, “yes!” Maybe I’ll actually get more than one of this cookie.

Make Mocha Chip Cookies

Instant espresso powder

I use this instant espresso powder that’s ground much finer that regular instant coffee. You can use this or regular instant coffee, though you’ll only need 2 tablespoons (vs. 1/4 cup) with the espresso powder.

Making mocha chip cookies

Using silicone pan liners means I never worry about greasing or sticking. I’ve written about them in my favorite baking resources guide and why I like the darker ones better vs. the lighter “silpat” types for cookies so they darken on the bottoms in the short time they bake. I only had the lighter version here at my mom’s house and it proved it again – I have to get her some of the dark liners!

I always use a cookie scoop to get uniform cookies. Plus, it’s easier- scoop them in and plop them out! You can see the scoop and other baking items I can’t live without here.

Flavorful mocha chip cookies

And please try to let them cool before eating one, I wouldn’t want you to burn your mouth.

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Mocha Chip Cookies

A crowd-pleasing, flavorful recipe for mocha chip cookies to change up regular chocolate chip cookies and get your coffee and cookie in one package!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Yield: 42
Author: Jami Boys

Ingredients

Instructions

  • Heat oven to 350 degrees.
  • Dissolve the instant coffee in the hot water in a small measuring cup; set aside.
  • In the bowl of a mixer, cream the butter and sugars together. Add the eggs, vanilla, and dissolved coffee and mix well.
  • Add the flour, soda, and salt and continue mixing. Stir in the chocolate chips.
  • Drop by tablespoons onto greased cookie sheets 2-3 inches apart.
  • Bake for 8 to 8-1/2 minutes (do not overbake) and let cool on cookie sheet a minute or two before removing to a wire rack to cool completely.

Nutrition

Serving: 1cookie | Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 96mg | Potassium: 18mg | Fiber: 1g | Sugar: 12g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Did you make this recipe?Mention @anoregoncottage or tag #anoregoncottage!

Note: this recipe was originally published in 2009 and has been updated with all new photos, clearer formatting and printable recipe.

More Cookie Recipes You May Like:

Soft chewy whole grain chocolate chip cookies

Soft chewy whole grain chocolate chip cookies

 

Fudgy Grain Free Chocolate Truffle Cookies

Fudgy Grain Free Chocolate Truffle Cookies

 

Peanut Butter Brownie Sandwich cookies

Peanut Butter Brownie Sandwich cookies

 8 weeks of Christmas ideas

This article is part of the 8 Weeks of Christmas Ideas series where you’ll find resources for cooking, gift ideas, time savers, recipes, traditions & more all November and December through the 24th.

 

 

 

 

 

 

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Recipe Rating




5 from 1 vote (1 rating without comment)

6 Comments

  1. Jami these look delicious. I am making these and the Espresso Walnut Shortbreads this weekend for gift bags. I love your blog, writing style, and your former house. I’ve been following you for 3 years now. Your blog is a wealth of information and I feel like I’m listening to a good neighbor.
    Thanks for all you do – I know a blog isn’t an “easy” job.

    1. What a wonderful coffee-treat themed gift bag idea, Lisa – wish I was your neighbor. 😉 And thank you for your sweet comment – it blessed my heart today to know that (and hopefully our next house will be just as nice!). xoxo, Jami

  2. I get this at WinCo here in the Eugene-Springfield area, no extra trip needed! It’s not cheap at $3.50 a pop, but I don’t use much, so it lasts for more than a year.

  3. You are so funny Jami! 🙂 I love your writing style.

    As for the cookies. Like you, my husband loves chocolate chip cookies, so that ends up being the only cookies we bake except for at christmas.

    I’ll bet he will love the additon of the coffee. So this is on my list of things to try.

  4. My husband could not live without coffee and chocolate. I am SO going to make these for him!