Freezer Mediterranean Breakfast Wraps

Oh, you have no idea how excited I am to share this recipe for freezer Mediterranean breakfast wraps with you – it’s SO good! It’s such a fun change from Tex-Mex type breakfast burritos and as I gave them to my family to try, it was all the same reaction: “wow, these are great!”

When thinking of a recipe for our #hotforbreakfast theme this week of hot breakfast ideas when you’re in a hurry, when I thought of combining one of our favorite flavors (Mediterranean with feta, tomatoes, etc., like here, here, and here) into a wrap you can eat right away or make ahead and freeze for a hot breakfast in just a minute any time you want. And since I’m always looking for ways to use garden preserves, I added our delicious, addictive tomato chutney, though any type of tomato jam or even a few drained, canned or dried tomatoes will work, too.

Besides the good-for-you, yummy ingredients (eggs, spinach, feta or goat cheese & tomato with optional bacon or prosciutto), the other fun thing about this wrap is that it’s crisp, which I created easily with a panini maker (a recent thrift store find!). This could be replicated with a cast iron pan, as well, searing each side while pressing slightly with a spatula. Of course they are awesome right out of the pan, but cooling them a bit, wrapping in waxed paper and freezing some will allow you to grab one whenever you want for a hot breakfast on-the-go.

If all you have is a minute, that’ll get you a warm and wonderful Mediterranean breakfast wrap from a microwave, but if you have another minute, you can pop it into a toaster over to crisp it up again. Either way, I think you’ll love this as much as we do!

Freezer Mediterranean Breakfast Wraps

★★★★★

MY LATEST VIDEOS

5 from 1 reviews

A Mediterranean flavored breakfast wrap to eat now or freeze for a quick hot breakfast whenever you want.

• Author: Jami Boys - An Oregon Cottage
• Prep Time: 15 mins
• Cook Time: 3 mins
• Total Time: 18 mins
• Yield: 4 wraps

Ingredients

• 4 eggs, beaten
• 1/2 tsp. preferred seasoning (I used a garlic-chipotle seasoning)
• salt & pepper
• 1 Tb. water or milk
• 4 8-inch tortillas
• 4 TB. crumbled feta cheese (or goat cheese)
• 4 TB. Addictive Tomato Chutney, drained OR drained, chopped dried tomatoes or canned tomatoes
• 1 c. chopped fresh spinach leaves
• optional: cooked, crumbled bacon or chopped prosciutto

Instructions

1. Mix eggs with seasonings, water or milk, heat a skillet with a bit of bacon grease, butter, or coconut oil and scramble just until cooked (3-4 minutes).
2. Lay out the tortillas and divide the eggs evenly among them, placing them in a line, but leaving the edges free to be able to fold (as pictured).
3. Top each layer of eggs with even amounts of cheese (1 TB for each wrap), tomato chutney or tomatoes (1 TB each), and spinach (about 1/4 c. each) – I learned that ending with the spinach makes it easier to fold. Layer in the bacon or prosciutto, if using.
4. Roll up burrito-style, being sure to fold in both ends.
5. Cook for 1 minute on a panini maker OR wipe out the skillet you cooked the eggs in and cook the wraps in a bit of oil until brown and crisp, turning once.
6. Serve right away or let cool and wrap each in a piece of wax paper, then place in a freezer baggie or container to freeze and eat as needed.
7. To Cook From Freezer: Remove a wrap from baggie and place, still wrapped in wax paper, in a microwave. Cook on high for 1 minute. Unwrap and eat as is OR place wrap in a toaster oven and toast for another minute to crisp up before eating.

Notes

*If eating on-the-go, you’ll want to hold it in a napkin – even with draining the chutney, there’s still a little juice that may come out when eating.

Be sure to check out my #hotforbreakfast partners and their amazing recipes:

• Kathie at Homepun Seasonal Living
• Jess at 104 Homestead
• Susannah at Feast & West
• Tessa at Homestead Lady
• Chris at Joybilee Farm
• Sheila at Life, Love, and Good Food 
• Lynda at Me & My Pink Mixer
• Annie at Montana Homesteader
• Angi at Schneiderpeeps

Subscribe to Organize, Plan, Cook & Beautify Your Home with Free Printables

Subscribe to AOC's popular weekly Newsletter full of useful information, behind-the-scenes updates, and occasional offers AND get access to this printable in the VIP Subscriber Library that also includes eBooks, checklists, organizing helps, and recipes - with more added regularly. We'll never send spam - read our Privacy Policy here.

Welcome - I'm so glad you've joined the AOC community! Your first step is to check your email to confirm your subscription and you'll be on your way to your free printables.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Yes I Want In! You can unsubscribe at any time. Powered by ConvertKit