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Mediterranean Scramble with Spinach & Bacon Recipe

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A fresh and delicious version of a classic mediterranean scramble egg dish made with spinach, bacon, tomatoes, olives and feta cheese.

Mediterranean Scramble with Spinach & Bacon - An Oregon Cottage

We don’t go out to restaurants often, but when we do it’s often for a brunch date to a nearby eatery called The Pump. It’s a remodeled garage full of antiques, road signs and great food.

Brian has tried a number of things from the menu, but I always get their version of a Mediterranean scramble, an egg dish made with fresh spinach, tomatoes, olives, feta and – what sets it apart in my opinion – bacon.

You know how they say everything tastes better with bacon? Yeah, that.

But remember how I said we don’t eat out much? Months and months would go by with no mediterranean scramble so I finally decided to recreate it at home.

Mediterranean Scramble

Mediterranean Scramble with Spinach & Bacon - An Oregon Cottage

Was it surprising how easy this was to make at home? Not really – it’s basically just a scramble, so I knew it would come together easily.

And since we love these flavors and make things like 20 Minute Mediterranean Chicken Pesto Pasta and Mediterranean Fish Bake as well as other recipes like Carrot Salad with Feta & Olives often, I usually always have the ingredients on hand.

To make this you’ll need:

  • eggs
  • onion
  • bacon
  • olives
  • tomatoes
  • fresh spinach
  • feta cheese

As well as basics like garlic, milk or water, pepper, and salt to taste.

Mediterranean Scramble with Spinach & Bacon - An Oregon Cottage

And oh, my goodness – why did I wait to make this? Seriously, this is SO good and I love that it’s full of fresh vegetables in the morning. It’s a great way to start the day.

Once you make this, you might find like I did that regular scrambled eggs are rather boring. Be warned.

Mediterranean Scramble with Spinach & Bacon - An Oregon Cottage
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Mediterranean Scramble with Spinach & Bacon

A fresh and delicious version of a classic mediterranean scramble egg dish made with spinach, bacon, tomatoes, olives and feta cheese.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Mediterranean
Yield: 4 servings
Author: Jami Boys

Ingredients

  • 4 slices bacon
  • 1/4 cup diced onion
  • 1 clove garlic minced
  • 6 eggs
  • 2 tablespoons milk {or water}
  • 1/2 teaspooons black pepper
  • 1/2 cup olives quartered - regular or kalamata
  • 1/2 cup chopped fresh tomatoes
  • 3 cups fresh spinach
  • 1/3 cup crumbled feta cheese
  • salt to taste though it doesn't need much with the salty feta

Instructions

  • Cook the bacon in a medium to large skillet until crisp. Remove from skillet, drain, crumble and set aside.
  • Add onion and garlic to bacon fat in skillet and cook for medium-low heat until softened and starting to brown.
  • Whisk eggs with milk or water and black pepper. Add to skillet and gently scramble with the onions.
  • When the eggs are almost set, add spinach and fold in. Cover and let cook about a minute for spinach to wilt. Add in the remaining ingredients along with reserved bacon pieces and gently mix all together just until warmed through.
  • Transfer to individual plates or a platter, sprinkle with a bit more feta, if desired, and serve passing salt as needed.

Nutrition

Serving: 1cup | Calories: 262kcal | Carbohydrates: 5g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 272mg | Sodium: 664mg | Potassium: 329mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2740IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 2mg
Did you make this recipe?Mention @anoregoncottage or tag #anoregoncottage!

Other Breakfast Recipes to Make:

 

About Jami

Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy.

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  3. Vicki says

    Thank you for your great blog and yummy recipes. We had this for dinner-it was awesome and everyone loved it! God bless you!

    Reply

  5. Kari J. says

    Oh my goodness. I am so making this as soon as I get some spinach. I’m sure no one but me, my husband & one of my older sons will eat it, since most of my kids are the “plain eggs” type, but that just means more for us, right? 🙂

    Do I dare ask how goes the power outage? I keep thinking of you cooking on your wood stove insert — ingenious, in my opinion. Hope y’all are keeping warm.

    Reply

  6. angi says

    Looks yummy! We always add lots of sutff to our eggs. My daughter had a friend stay with us a couple of days and I made eggs the first morning with swiss chard, garlic, some leftover cubed potatoes, and bacon. The next morning when I said I was making eggs again, the friend said “Can you just make normal eggs?” It was pretty funny.

    Reply

    • Jami says

      Ha! I’ve had that same response, too, Angi, though most often it was from our own kids. 🙂 So glad they both like dishes like this now!

      Reply

  7. Diana says

    This is so completely perfect! I was just sitting here wondering what I could fix that’s easy for supper (my mother is in the hospital and I am worn out), and my chickens have stepped up in their egg laying so I actually have more than a dozen. Thank you thank you thank you!

    Reply