Podcast Ep.45: Weight Loss After 50 – The Harsh Truth
Well in this episode of the podcast we get a little personal and talk about…weight. We discuss the challenges of maintaining (or getting back down to) a healthy weight after you turn 50. We start off sharing about “the beach picture” from the 1970s and theories why obesity has become so widespread since then before diving into some nitty gritty with our own current successes in keeping weight off. Which of course leads to some of our favorite real food recipes for weight loss. Plus we update you on all the things being completed on the farmhouse (so many things, though they’re not all pretty…), and the cool things we’ve discovered.
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Weight Loss After 50
Here are links to some of the things we talked about:
- Above is the British beach photo from the 70s that started a discussion on obesity. Here’s another article where the photo was described as an “alien race”. Though I don’t agree with the author’s point – as the other articles pointed out we eat differently now (many more times a day, etc.) and we definitely have the power to control what we eat and how we look. Brian and I do it everyday and our point is – it’s not easy, but worth it for quality of life.
- Eye-opening article on how many times people ate in the 70s vs. how much we eat now.
- Article on how intermittent fasting can increase longevity.
And here’s our wrap-up on weight loss at any (adult) age, really:
- Eat less hours in a day (have an 8-10 hour “eating window”) – aka, Intermittent Fasting.
- Eat less times a day (just say no to multiple snacks).
- It’s okay to be hungry sometimes (try drinking water, coffee or tea, go for a walk, etc. to distract you – it will pass if it’s not time for a meal).
- Don’t just ‘give up’ – keeping healthy is key to enjoying a full life.
Farmhouse Updates

In addition to a new indoor electrical box and heating/air ducts to the upstairs (exciting stuff, right?) we were able to install the new door in we talked about soon after recording (with help from some dear friends)! Isn’t it beautiful?
It’s this door from Home Depot and so far we’re really happy with it. It was free delivery to the store and we saved hundreds ordering it online – specifically on the phone – instead of the store (so odd…) so definitely check all the places if you’re in the market for a door! The door was packaged really well with no damage. Installation was fairly smooth, though we had extra framing and siding to deal with that most others wouldn’t.
The light its already brings to the front rooms is amazing and the curb appeal pretty much skyrocketed in my mind. Of course you have to imagine it with all the siding replaced and the two black barn lights on each side, lol. But this is an area we are splurging on since it’s the first thing people see.
Healthy Recipes for Weight Loss

Here are the ebooks I’ve written with my weight loss story and the real food recipes we eat as a family that helped me lose it and keep it off. It’s still my strategy, but after 50 I find I’ve had to add other things like intermittent fasting to keep the weight from creeping back up.
Here are a few of the recipes highlighted in the books that I make pretty much all the time:
- Swiss Chard and Sausage Frittata
- Quick Mini Meatloaves with Chipotle-Honey BBQ Sauce
- Quick and Easy Parmesan-Herb Crusted Baked Fish
- Slow Cooker Chicken Chili
This is Really Cool!

Brian’s – Athletic fit jeans at Old Navy. Finally a jean for men with muscular thighs but isn’t baggy.

Jami’s – American Eagle Italian leather backpack from DSW.Ā Amazing price for a real leather backpack that’s large enough to carry my laptop, small purse, water bottle and more for travel.
Since recording I’ve used it on a trip and did find that the zippers are a bit rough opening and closing. Maybe a bit of WD-40? It certainly doesn’t hurt the pack and I LOVE it. Such a deal. (It comes in a fun stone color, too.)
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You two are so cute and fun! I listened to your podcast this morning for the first time in a while. I get it on the Castbox app. I’m awake “early” since the time change. I lost 50 lbs doing Atkins and live a fairly low carb lifestyle, as does my husband. I’m 58 and he is 71. He has recently taken off about 17 lbs at my urging to be healthier. Being post menopausal made it more difficult to lose and took me about 5+ years. But slow and steady made it more of a lifestyle. I’m interested greatly in intermittent fasting! I urge us not to eat dinner later than 6pm and really like eating our main meal much earlier. I have put on a little muscle but also a few lbs by not eating my best. So, I am being diligent to keep near my goal weight, but even taking off a few lbs is tough! I will look into IF and let you know how it goes. Thank you for all the links!
Thank you so much, Robin – I’m so glad you enjoy the podcast! Congrats on your loss – that is impressive. I so agree with slow and steady to change your life and not an on-and-off again thing. I’ve found that when you work to get more veggies into your menus, I just don’t see the need for carbs. But I don’t avoid them – I love my morning granola (though I am thinking about creating one with just seeds and nuts!), a pasta dish every couple weeks, and a good piece of bread a couple times a week. It’s more thinking about it, isn’t it? Like hamburger buns are not special to me, so it’s easy to forgo those – but a piece of crusty garlic artisan bread? I’ll make room for a piece of that. š
I hope you find an IF time that works for you – it really has been so easy to fit into my life. And even not doing it everyday, it’s still working for me. I’ll be looking forward to hearing your experience.
Thank you Jami. I agree about not avoiding foods you love. It’s natural and lifestyle. Once we feel deprived we’re done for.
I will let you know how the IF works for me/us.
Oh, and I haven’t even heard of the Castbox app – I’ll have to look into it!
So much good information here. I had never heard of IF before but since listening to your podcast I have heard it mentioned several times and think Iām going to give it a go. I would love to see how you make this work over the course of a week. (Blog post idea maybe?š) Iām currently trying to process how to make it work for me while still getting my kids the food they need. (I have a 15 year old 5ā 7ā son who is very healthy but doesnāt even quite weigh 100 pounds so I donāt feel I can cut his food intake at all!) Thanks for sharing.
I’m so glad you found this useful, Julia, it’s not always the most fun thing for me to talk about. š I do plan to add another weight update to my story on the blog, but in all honesty, it’ll probably be more towards the new year, just because there’s so much going on the next few months!
For my kid’s breakfast when they were in school, I provided options for breakfast, but they were responsible for getting their food and making their lunches. It’s all good skills for them to learn and then you aren’t dealing with food while you’re fasting. š