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Podcast Ep.45: Weight Loss After 50 – The Harsh Truth

Well in this episode of the podcast we get a little personal and talk about…weight. We discuss the challenges of maintaining (or getting back down to) a healthy weight after you turn 50. We start off sharing about “the beach picture” from the 1970s and theories why obesity has become so widespread since then before diving into some nitty gritty with our own current successes in keeping weight off. Which of course leads to some of our favorite real food recipes for weight loss. Plus we update you on all the things being completed on the farmhouse (so many things, though they’re not all pretty…), and the cool things we’ve discovered.

Podcast Ep.45- Weight Loss after 50

You can download this episode fromĀ Apple Podcasts,Ā Google Play,Ā Stitcher, andĀ TuneIn Radio – or listen to it below right on your computer! Then use this page to check out any links, notes, or photos we talked about in the episode.Ā Note: If you’re reading in a feed reader, you might have to click through to the post to see the player.

Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you.

Weight Loss After 50

People sunning on 1970s British BeachHere are links to some of the things we talked about:

And here’s our wrap-up on weight loss at any (adult) age, really:

  • Eat less hours in a day (have an 8-10 hour “eating window”) – aka, Intermittent Fasting.
  • Eat less times a day (just say no to multiple snacks).
  • It’s okay to be hungry sometimes (try drinking water, coffee or tea, go for a walk, etc. to distract you – it will pass if it’s not time for a meal).
  • Don’t just ‘give up’ – keeping healthy is key to enjoying a full life.

Farmhouse Updates

Farmhouse fixer wood door installed

In addition to a new indoor electrical box and heating/air ducts to the upstairs (exciting stuff, right?) we were able to install the new door in we talked about soon after recording (with help from some dear friends)! Isn’t it beautiful?

It’s this door from Home Depot and so far we’re really happy with it. It was free delivery to the store and we saved hundreds ordering it online – specifically on the phone – instead of the store (so odd…) so definitely check all the places if you’re in the market for a door! The door was packaged really well with no damage. Installation was fairly smooth, though we had extra framing and siding to deal with that most others wouldn’t.

The light its already brings to the front rooms is amazing and the curb appeal pretty much skyrocketed in my mind. Of course you have to imagine it with all the siding replaced and the two black barn lights on each side, lol. But this is an area we are splurging on since it’s the first thing people see.

Healthy Recipes for Weight Loss

Real Food Recipes For Weight Loss eBooks-Entrees and Sides-Salads

Here are the ebooks I’ve written with my weight loss story and the real food recipes we eat as a family that helped me lose it and keep it off. It’s still my strategy, but after 50 I find I’ve had to add other things like intermittent fasting to keep the weight from creeping back up.

Here are a few of the recipes highlighted in the books that I make pretty much all the time:

This is Really Cool!

ON Athletic Fit Jeans

Brian’s – Athletic fit jeans at Old Navy. Finally a jean for men with muscular thighs but isn’t baggy.

AEO Leather Backpack

Jami’s – American Eagle Italian leather backpack from DSW.Ā Amazing price for a real leather backpack that’s large enough to carry my laptop, small purse, water bottle and more for travel.

Since recording I’ve used it on a trip and did find that the zippers are a bit rough opening and closing. Maybe a bit of WD-40? It certainly doesn’t hurt the pack and I LOVE it. Such a deal. (It comes in a fun stone color, too.)

 

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And if you’d like to ask a question or leave an idea for future podcasts you can callĀ (541) 658-0215 to leave a voicemail and we’ll talk about it on the air!

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Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Click here to read my full disclaimer and advertising disclosure.

 

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18 Comments

  1. I do agree with Beth, portion sizes are really way out of control and have been for quite a number of years. My kids are now adults, and they have no idea of what portion sizes were like in the 70s. I have told them that the child size drink at McDonalds is what a regular size drink used to be at a restaurant when I was growing up. A half pound burger was unheard of back then. I normally bring home about half of my meal when we eat out, now if I could just convince my husband to do the same.
    I find it does help to dish our meals up in the kitchen & take our plates to the dining room table. If the food isn’t on the table, you don’t reach for a second helping, you have to leave the table to get it.
    Jami, you are right when you say weight loss after age 50 is very difficult, especially for women. I am going to try the intermittent fasting you suggest as I just can’t seem to shift the pounds that have crept up in the last 10 or 12 years. More tea & water in the evening instead of a snack.
    On another note, I love your new front door! It looks wonderful. I enjoy watching the progress on the farm house.

    1. I know, I told my kids that 1/4 pounder at MacDonald’s was a super big burger in the 70s – I seriously can’t believe there are 1/2 lb. burgers. No one needs that! And you’re so right about dishing up – when that food’s in front of us, it’s easy to keep taking one more “taste.” šŸ™‚

      I hope the intermittent fasting works for you – there are lots of different schedules you can try, but I find the daily window the easiest. I eat in an 8 hour window from 11-7 or 12-8, depending. Sometimes I eat my granola at 11ish, lunch at 2:30-3 and dinner at 6:30, other times I eat lunch at 12, snack at 3:30-4 and dinner at 6:30. This works for me since I love my granola and wouldn’t like to give up breakfast all the time.

  2. Ha! I just happened to listen to your podcast today while washing out the coffeemaker and looked up the DSW/American Eagle/Italian made leather items later out of curiosity– guess what, that line is 20% off today! My daughter is in Italy (active duty military son-in-law) so I know the quality and cost of Italian leather very well. So now a gorgeous olive green tote is on its way to me, no customs involved– thank you for the timely tip!
    Hoping this benefits other readers who are tempted. BTW, no code needed for the 20% off, and it’s for one item only, BUT, apparently they offer free shipping for orders over $35. Even though the discount brought my one item below that threshold, you still can get free shipping if you have your order delivered to a nearby DSW store.
    Have loved the blog content and tone for may years, am enjoying the podcast too– thanks for all you do!

    1. This is so great, Ursula! I thought they were such good deals as it, but on sale – wha-hoo! I’m so glad you enjoy the blog and now podcast. šŸ™‚

  3. For me, anyway, a major reason for weight gain is portion size. Whether it’s sit-down restaurant portions, fast food (and then there’s the issue of fat, salt, and sugar…), even portions eaten at home. We’ve just become clueless over the past few decades about what constitutes a serving. I’ve found that when I work on adhering to that, I do pretty much OK (for an almost 70-year-old šŸ™‚ ).

    1. Yep, agree totally Beth! Our forks, spoons, and plates have all grown bigger too – it’s a bit ridiculous, actually. Brian and I are trying to be pretty diligent about bring food home when we eat out. šŸ™‚