The Ultimate Corn Guide: Grow, Harvest, Cook & Preserve

A one-stop corn guide to grow your own corn, gardening tips, plus lots of recipes and ideas for preserving and cooking with both fresh and preserved corn.

This corn guide is a part of a continuing series of Ultimate Guides where you can find all kinds of growing information and delicious recipes for cooking – both fresh and preserving – a specific fruit or vegetable. See more fruit and vegetable guides here. 

Delicious sweet corn, perfectly cooked and slathered with butter and salt – is there another vegetable that so perfectly sums up summertime? Picnics, BBQ’s, camp-outs – all of these are enhanced by good old corn-on-the-cob. Lucky for us, corn is easy to grow in most backyards and gardens! Though it does take room, even a couple short rows of corn will provide the freshest, sweetest corn you can eat.

However, even if you can’t grow your own corn, it is easy and inexpensive to buy in season, so this guide (like our other fruit & vegetable guides) provides lots of ideas for preserving corn as well as many recipes you can make – only after you’ve had your fill of perfectly simple corn-on-the-cob, of course! For those who can grow your own, I’m listing my favorite varieties to plant, tips for growing without spending your life weeding, how to prevent all of your cobs ripening at once and storage tips.

Corn Guide for Planting, Growing & Eating

Why Grow or Buy Corn?

I think corn has gotten a bad reputation in recent years, from the corn syrup controversy to anti-grain diets to low-carb eating. While it’s true that corn is considered a starchy vegetable (starch is a type of carbohydrate, along with sugar and fiber) along with peas and potatoes, it does have health benefits. It contains a good amount of potassium as well as fiber, protein, and vitamin C.

I found this Eating Well article on sweet corn myths to be very informative, giving information on GMO corn (mostly inedible field corn), if corn is “fattening,” and noting that “an ear of corn has about the same number of calories as an apple and less than one-fourth the sugar.” All good, since we love corn around here!

Corn Varieties to Grow & Plan for Longer Harvest

There are 3 main types of sweet corn and they are distinguished by the amount of sugar bred into them:

• Standard (su) – the least sweet, older varieties of sweet corn – the seeds are hardier and some feel have more of a ‘corny’ flavor, but they don’t hold well on the stalk or refrigerated, so are best eaten or preserved immediately.
• Sugary Extender (se) – a tender kernel that can retain it’s sweetness 2-4 days refrigerated.
• Supersweet (sh2) – these varieties are the sweetest, can be stored up to 10 days, but must be isolated from su and se types to produce true.

Each of these categories contain a number of varieties you can grow, some of which you can see here as well as read more about the types of corn and the newer introductions. I like to keep it simple, and not worry about isolating, so I only grow the first two types, su and se.

The other thing to think about is how long to maturity and if you have room to grow a number of rows, this is how you’ll get a longer harvest: choose varieties that mature a week or two apart. For example, for the last few years I have grown:

• 2 rows of Quickie, a shorter early corn ready in 64 days
• 2 rows of Sugar Buns, a bi-color corn ready in 72 days
• 3-4 rows of Incredible, a 6-foot+ large-cob corn ready in 83 days

This allows me to plant all at once, but harvest at different times so we can enjoy fresh corn for more than a month. I consider the largest, latest corn, Incredible, to be my “main season” corn so I plant more and plan to freeze a lot of this for winter eating.

If you only have room to grow one variety, stick with tried-and-true mid-season se types like Bodacious (75 days), Incredible (83 days), Miracle (84 days) for yellow corn and Lucious (73 days) or Peaches & Cream (84 days) for bi-color corn.

How to Grow Corn

There are a couple of important things to know about planting corn, but the biggest is probably not to plant it too early. It doesn’t like cold soil and your germination will be spotty if the soil is less than 60 degrees. Corn also performs best if it’s direct seeded, not started indoors (and most definitely not bought in pots at nurseries – I don’t know why they sell these!).

Grow corn in blocks of short rows rather than in long, single rows. In a small garden, 15 plants set 1 foot apart can be grown in a 3 x 5-foot bed, so you don’t need a lot of room to grow corn. Set the seed 1 inch deep and 4 to 6 inches apart since the average germination rate for sweet corn is about 75 percent. Once they germinate in 7 to 10 days, thin to one plant every 12-15 inches. Tip: cover your newly seeded beds with row covers to prevent birds and cats from disturbing your bed. It really helps to get more even germination!

No-Till Planting

My biggest tip that I wish I could tell everyone is that you DO NOT have to grow weeds with your corn. Ever.

I plant with a no-till method using ground watering that I described here specifically for corn and other than pulling a random weed here and there, I do not weed our corn beds for the entire season. Really!

If you’ve ever had trouble finding your corn sprouts among the weeds, please, please read my tutorial for weed-free corn beds. 

How to Harvest Corn

Corn is ready to be picked as soon as the ears have filled out and the silks are dry. A way to tell if the ears are ready (other than by pulling back some of the husks) is by feeling the end of an ear – if it’s rounded rather than pointed, the ears are ready.

Store it in the husks in large plastic shopping bags for 4-5 days, if needed. It’s best used in this time-frame, though I’ve been known to keep it longer!

Corn Guide Recipes

Corn Preserving Recipes

How To Freeze Corn Three Ways: Blanched, Unblanched and Whole

How to Pressure Can Corn @Simply Canning

Corn Cob Jelly @Simply Canning

Traditional Canned Corn Relish @My Crazy Life as a Farmer’s Wife

Spicy Canned Corn Relish @Foodie with Family

A recipe to use corn relish in a dip: Corn Relish Dip @Stay at Home Mum

Pickled Corn with Red Onions @A Southern Soul

Fridge/Freeze Roasted Tomato, Black Bean & Corn Salsa @Practiganic

How to Dry Corn and Grind it into Cornmeal @Mother Earth News

Sweet Corn Recipes

Simple Corn, Pepper and Onion Saute

Creamy Fresh Baked Corn

Quick & Easy Roasted Corn Salsa {using frozen corn}

Cheese-Stuffed Mini Peppers with Roasted Corn Salsa

Quick Corn and Sausage Chowder

Chipotle Spice Rubbed Grilled Chicken Salad with Guacamole, Corn & Black Beans

Quick Corn and Sausage Chowder

Simple Sausage and Corn Tart

Sausage and Corn Stuffed Zucchini

Zucchini, Corn, and Tomato Saute

Best Way to Cook Corn-on-the-Cob @Spicy Southern Kitchen

Amazing Oven Roasted Corn @Hugs and Cookies

Grilled Corn with Basil Butter @Lets Dish Recipes

Easy Way to Microwave Corn-on-the-Cob @Simply Recipes

Jalapeño Popper Grilled Corn Salad @Wonky Wonderful

Mexican Street Corn @Seeded at the Table

Mexican Street Corn Salad @Live Eat Learn

Copycat Chipotle’s Corn Salsa @Making Thyme for Health

Slow Cooker Creamed Corn @Barefeet in the Kitchen

Grilled Corn Fritters @Table For Two

Sweet Corn & Zucchini Pie @Pinch of Yum

Bacon Wrapped Corn-on-the-Cob @Cookbooks

Sweet Corn Risotto @Iowa Girl Eats

Spicy Summer Corn Soup @Veggie Inspired Journey

Loaded Cheesy Bacon Corn Potato Chowder @Averie Cooks

Sweet Corn Shrimp Chowder @Dash of Savory

Slow Cooker Cornbread Casserole @Creole Contessa

Sweet Corn Spoonbread @Southern Bite

 

Putting up corn to last through the winter? Use the FREE Preserving Record Notebook to guide you and help you remember how much and the recipes you use each year. Simply fill out the form below to gain access to the Notebook plus more freebies in the VIP Subscriber Library!