Use the seasonal September Dinner Menu Ideas here as inspiration and a starting point for your own family menus.
Check out all the great reasons to meal plan here!

The weather is changing, the kids are back to school, and our commitments are picking up again.
If it's one thing we need in September, it's some sort of menu plan so the busy days don't get in the way of healthy dinners, don't you agree?
Studies have shown the value of gathering around the table to eat and share your day as much as possible with the people in your home, so it's worth it to plan meals thinking about activities you have scheduled.
So that day you've got three afternoon activities and won't be home until 5:30pm? Plan a slow-cooker meal or something quick using a rotisserie chicken.
On a day you've got more time, make something special for your family, like mini meat loves with bbq sauce and garlic mashed potatoes.
Whatever you decide, having a plan based on what your activities are will make your life easier - believe me, I know all about those 4:30 or 5:00 "what am I going to make for dinner" moments. Ugh. The simplest plan will help alleviate that!
Not to mention the health and budget benefits (if you meal plan right, like using these 5 steps) that come from planning dinners around seasonal produce and what's on sale.
Have you guessed that I'm a fan of having a menu - any menu from the most basic (a main dish scrawled on a notepad) to all meals in detail - whatever works for you and your family (mine is basic and simple, if you couldn't guess, ha!).
Here are the menus our family will be enjoying this month using September's abundance of seasonal produce - I hope you will find some dinner menu ideas here for your family's menu!
September Dinner Menu Ideas
Week 1
Sausage & Corn Stuffed Zucchini, Artisan Bread, sliced tomatoes
Grilled chicken thighs seasoned with Tex-Mex or Basic Spice Rub, Zucchini, Corn & Tomato Sauté, grilled leftover artisan bread (and while we're talking zucchini, maybe there's a reason to make this incredible White Zucchini Cake?)
Pasta with easy, fresh Roasted Tomato Sauce, green salad with basic vinaigrette
Bacon, lettuce & tomato sandwiches on easy 100% Whole Wheat Bread, corn on the cob
Breakfast for dinner: Freezer Mediterranean Breakfast Wraps, fruit
Week 2
Roasted Sausages, Peppers & Onions (we'll probably grill this month vs. oven), Quick & Easy Chopped Salad, Easy Artisan Bread (or sourdough artisan)
Steak Salad with Creamy Garlic-Pepper Dressing, leftover grilled artisan bread
Spiced Lemon Skillet Chicken with Kale & Beans, brown rice, Tomato & Feta Salad
Grilled pork chops with Spicy Rhubarb Chutney, Summer Pasta Salad with Tomatoes and Green Beans
Tacos with ground turkey, Homemade Refried Beans, toppings, Pico de Gallo and/or Salsa Cruda and Amazing Guacamole
Week 3
Rotisserie Chicken Week (buy or slow cook two chickens):
Tortilla wraps with lettuce and Cranberry Feta Chicken Salad, corn on the cob
Chicken, Spinach (or chard or kale) & Feta Frittata, green salad
Spicy Chicken Noodle Salad (one-dish dinner)
Thai-Style Chicken Curry, rice (make extra)
Chicken-Lime Lettuce Wraps, fried rice (using leftover rice)
Week 4
Greek Style Pasta Salad with Tomatoes & Green Beans, sliced cucumbers dressed with vinaigrette
Grilled chicken & vegetable skewers (brushed with basic vinaigrette), Authentic Greek Salad, grilled easy baguette slices
Chef's Salads, leftover baguettes
Salmon & Vegetable Frittata with Creamy Feta Sauce, green salad with a lemon vinaigrette
Slow Cooker Chicken & Corn Chili, 10-Minute Baked Tortilla Chips, Pico de Gallo and/or Salsa Cruda
Dessert Ideas
20 minute Chocolate Chip Cookie Cups with ice cream - so fun, so simple to make, and tastes like an ice cream cookie sandwich (only easier to eat!).
What about Saturdays & Sundays?
Our family’s menu always has a couple of standards for the weekends - it's one of the ways I make menu planning easier!
Saturdays alternate between burgers on homemade buns (or pigs-in-blankets) & fries and homemade pizza.
Sundays are mostly on-your-own leftovers (if nothing is available, a quick pasta is made using our frozen roasted tomato sauce or pesto).
If you need more ideas for menu planning, you can always check out these articles to help you:
- Menu Planning 101 - 5 steps to easy meal planning
- Seasonal cooking through the year
- Monthly dinner menus
I hope you enjoy and are able to use some of these favorite family meals of ours. You can follow me on Pinterest for even more simple, seasonal and from scratch dinner ideas!
June says
Jami -- I am so happy to hear you are doing well, as well as the rest of the family. These fires are so horrible and I really feel for the people that are dealing with them. You are all in my prayers. How is Jynx (sp)? I still carry Ranson in my prayers. Do take care of yourselves and let us know how you guys are doing. Great recipes!
June
Jami says
Thank you so much, June - that is so sweet! And Jynx is wonderful and we are doing fine, too! Hopefully the smoke will leave soon!
Linda Johnston says
Hope your family and home continue to be withstanding the smoke and fires. We're using up that last pin of produce and freezing some too.
Jami says
We are doing fine, thankfully! It's crunch time to use up all that's in season, that's for sure. 🙂
Debbie says
Love the monthly menus!! I work full time and commute daily to work. I appreciate all the time saving short cuts I can get so I have time to enjoy the lil things!!!
Jami says
Wonderful - I'm glad these are helpful Debbie. 🙂
Carrie @ Curly Crafty Mom says
Wow! Thanks for all of these wonderful dinner ideas for September! I meal plan every week and lately I have been getting tired of the same old meals!
Carrie
curlycraftymom.com
Jami says
So happy to know you've found some inspiration here, Carrie!
Carolyn Williams says
We usually do weekly meal planning, but this month I decided to do the whole month. So far so good! I usually hate the planning part of meal planning, so doing it once a month sounds great!
pattygeary says
looking for information on how and when to harvest yellow, white and red onions and how best to store them to keep them and not have rotting problems